SY513 Pigmentation in Aquatic Organisms

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY513
Name Pigmentation in Aquatic Organisms
Term 2023-2024 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MAHMUT YANAR
Course Instructor
1


Course Goal / Objective

The main aim of this lecture is to gain knowledge and skills to students about the types of pigment, carotenoid pigments and their metabolism in fish; the use of carotenoids in aquculture for pigmentation of fish.

Course Content

Pigment types; definition of carotenoid pigments and their metabolism in fish; effect of carotenoids on pigmentation of primarily fish, shrimp, crab and other aquatic organisms; plant and animal carotenoid resources and their use in aquaculture; environmental factors in pigmentation and their optimization, biological functions of carotenoids and their effects on human health.

Course Precondition

none

Resources

Lecture notes and current articles

Notes

Fish feed technologies and nutrition textbooks


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows and explains the types of pigments and carotenoids
LO02 Prepares the diets of trout, shrimp, red porgy and goldfish for pigmentation of fish
LO03 Provides the pigmentation of fish using naturel pigment resources in organic aquculture
LO04 Solves the color problem of fish in commercial fish farms
LO05 Performs the extraction and analysis of carotenoids
LO06 Knows the importance of pigmentation and carotenoid use in trout
LO07 Observes, supervises and teaches social, scientific, cultural and ethical values in the stages of collecting, evaluating, interpreting and publishing data related to her/his field of expertise.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases 3
PLO02 Bilgi - Kuramsal, Olgusal Comprehend the interdisciplinary interaction related to the field of expertise 3
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 2
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 3
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility.
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. 3
PLO08 Yetkinlikler - Öğrenme Yetkinliği He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 2
PLO12 Yetkinlikler - Alana Özgü Yetkinlik She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. 2


Week Plan

Week Topic Preparation Methods
1 Giving an summary information about whole lesson student comes with the lecture notes Öğretim Yöntemleri:
Anlatım
2 General information about pigmentation of organisms and fish Article reading on general information on pigmentation in living things and fish Öğretim Yöntemleri:
Anlatım, Gösteri
3 Classification and general properties of pigments Article reading on Classification and general properties of pigments Öğretim Yöntemleri:
Anlatım, Gösteri
4 Chemical structure and metabolism of carotenoids Conducting research on the chemical structures and metabolism of carotenoids Öğretim Yöntemleri:
Anlatım, Gösteri
5 Use of carotenoyids as colorant in aquaculture Reading the lecture notes and literature recommended Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
6 Pigmentation in trout and use of carotenoids Conducting research on Pigmentation in trout and use of carotenoids Öğretim Yöntemleri:
Anlatım, Gösteri, Gösterip Yaptırma
7 Pigmentation in goldfish and use of carotenoids Browsing articles on web Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam studying for the Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 discussion of answers of quaestions of Mid-Term Exam studing for answers of quaestions of Mid-Term Exam Öğretim Yöntemleri:
Tartışma
10 Carotenoids accumulation in the tissues browsing articles on web about Carotenoids accumulation in the tissues Öğretim Yöntemleri:
Anlatım, Gösteri
11 Biological functions of carotenoids Browsing articles on web and preparation for Biological functions of carotenoids Öğretim Yöntemleri:
Anlatım, Gösteri
12 Synthetic and natural carotenoyid sources Preliminary preparation for synthetic and natural sources containing carotenoids Öğretim Yöntemleri:
Anlatım, Gösteri
13 Providing natural coloration of organic aquaculture and extraction and analysis of carotenoids in tissue Gathering information on natural coloration and extraction and analysis of tissue carotenoids in organic fish farming Öğretim Yöntemleri:
Anlatım, Gösterip Yaptırma
14 Evaluation and discussion of homework preparation and information for the presentation Öğretim Yöntemleri:
Tartışma
15 Evaluation and discussion of homework -1 Preparation for homework Öğretim Yöntemleri:
Tartışma
16 Term Exams studying for Term Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying for the Term Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 11.05.2023 09:27