SY002 Economic Crustacean Aquatic Diseases

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY002
Name Economic Crustacean Aquatic Diseases
Term 2023-2024 Academic Year
Term Spring
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İBRAHİM CENGİZLER
Course Instructor
1


Course Goal / Objective

To know the accepted products in our country and their bacterial, viral, fungal, parasitic diseases and know the treatment of diseases

Course Content

Economic shellfish in our country and health problems encountered in them, their treatments and their prophylactic measures

Course Precondition

no prerequisites

Resources

invertebrates textbook, invertebrate diseases book

Notes

Published articles on the subject


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To know the economical shellfish products living in fresh water and sea of our country.
LO02 To learn what can happen in these products which are economical.
LO03 To be able to make the treatment of diseases.
LO04 To know how shellfish creatures are affected by environmental parameters and to optimize conditions.
LO05 To learn bacterial and viral diseases in these organisms.
LO06 To learn fungal and parasitic diseases in these animals.
LO07 To have information about the treatment of diseases.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise 1
PLO02 Bilgi - Kuramsal, Olgusal Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. 1
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. 1
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 1
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 1
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. 1
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field. 1
PLO08 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. 1
PLO10 Yetkinlikler - Öğrenme Yetkinliği Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies. 2
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 1
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 1


Week Plan

Week Topic Preparation Methods
1 Introducing economic shellfish products in our country. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Information about the biology of shellfish species. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Environmental interactions and environment optimization of shellfish. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması, Deney / Laboratuvar
4 Bacterial and viral diseases encountered in these organisms. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması, Deney / Laboratuvar
5 Fungal and parasitic diseases. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Deney / Laboratuvar
6 Diagnostic methods and laboratory studies. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
7 Treatment applications. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Bireysel Çalışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The importance of prophylaxis in shellfish production. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Bireysel Çalışma
10 zoonoses Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Bireysel Çalışma
11 Metabolic and genetic diseases in shellfish farming. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Grup Çalışması, Deney / Laboratuvar
12 Nutrition-related health problems in aquaculture. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
13 Diseases to be notified according to the legislation of the European Union .. Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
14 alternative foods Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Bireysel Çalışma
15 Laboratory applications Literature search from library and internet sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
17 Term Exams Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 10.05.2023 04:47