SHS148 Standardization and Quality Management

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS148
Name Standardization and Quality Management
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Önlisans/Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK


Course Goal

To gain knowledge and skills on standardization and quality management.

Course Content

Giving information about standardization and quality management.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains quality management systems.
LO05 It explains the elements of quality management.
LO06 It explains the factors affecting quality.
LO07 It recognizes the international quality control organizations
LO08 It explains internal quality control analysis.
LO09 It explains external quality control analysis.
LO10 It interprets the quality control results.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Distinguish the anatomical and physiological structure of people and explain the relationship between organ systems and anesthesia applications.
PLO02 Bilgi - Kuramsal, Olgusal Define basic hemodynamic parameters in the body during anesthesia application and fluid replacement, blood and blood products transfusion.
PLO03 Bilgi - Kuramsal, Olgusal Recognizes the principles of cardiopulmonary resuscitation, intensive care and most common diseases in reanimation.
PLO04 Bilgi - Kuramsal, Olgusal Explains basic information about disinfection, sterilization and hygiene.
PLO05 Bilgi - Kuramsal, Olgusal List the steps related to the operating mechanism and care of the anesthesia device.
PLO06 Bilgi - Kuramsal, Olgusal Counts the names of monitoring methods.
PLO07 Bilgi - Kuramsal, Olgusal Recognize the monitoring parameters of a patient during and after anesthesia and explain the complications.
PLO08 Bilgi - Kuramsal, Olgusal Plans drugs and materials to be used before, during and after anesthesia in accordance with clinical protocols.
PLO09 Bilgi - Kuramsal, Olgusal Lists the steps of anesthesia method to be applied.
PLO10 Bilgi - Kuramsal, Olgusal Implements the rules of sterilization, disinfection and hygiene.
PLO11 Bilgi - Kuramsal, Olgusal Prepares the patients as desired in the anesthesia outpatient clinic.
PLO12 Bilgi - Kuramsal, Olgusal Applies basic monitoring methods, prepares advanced monitoring equipments.
PLO13 Bilgi - Kuramsal, Olgusal Anesthesia method to be applied according to the steps, as requested by the physician and the patient prepares and implements.
PLO14 Bilgi - Kuramsal, Olgusal It performs the calibration and maintenance of the anesthesia devices regularly and ensures that they work in the most efficient way.
PLO15 Bilgi - Kuramsal, Olgusal During general and regional anesthesia application and follow-up of the patient alone, the anesthesia depth and vital parameters are continuously monitored and recorded at desired intervals.
PLO16 Bilgi - Kuramsal, Olgusal Recognize the complications of anesthetic drugs and quickly informs the physician.
PLO17 Bilgi - Kuramsal, Olgusal After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge. 1
PLO18 Bilgi - Kuramsal, Olgusal To be able to communicate effectively with patients and health workers with professional and ethical responsibility.
PLO19 Bilgi - Kuramsal, Olgusal Use at least one foreign language to follow developments in the field.
PLO20 Bilgi - Kuramsal, Olgusal Takes measures related to health and safety in the work environment and makes the first intervention when necessary.


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Why quality control Study from related sources Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Management quality and standards Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Quality management system models Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Elements of quality management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Factors affecting the quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 International quality control organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 17 4 68
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 98
Total Workload / 25 (h) 3,92
ECTS 4 ECTS