SHS148 Standardization and Quality Management

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS148
Name Standardization and Quality Management
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Önlisans/Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK


Course Goal

To gain knowledge and skills on standardization and quality management.

Course Content

Giving information about standardization and quality management.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains quality management systems.
LO05 It explains the elements of quality management.
LO06 It explains the factors affecting quality.
LO07 It recognizes the international quality control organizations.
LO08 It explains internal quality control analysis.
LO09 It explains external quality control analysis.
LO10 It interprets the quality control results


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Contemporary usage of medical document describes basic information about
PLO02 Bilgi - Kuramsal, Olgusal The collection and analysis of Medical documents defines information about the
PLO03 Bilgi - Kuramsal, Olgusal Anatomical, physiological structure, People, medical terminology, disease and explains the standard terminology of surgery
PLO04 Bilgi - Kuramsal, Olgusal Surgeries on patients ´ files and lists the international classification of diseases and coding
PLO05 Bilgi - Kuramsal, Olgusal Data processing using patient files archiving and indexing operations bases.The surgery on patients ´ files and lists the international classification of diseases and coding
PLO06 Bilgi - Kuramsal, Olgusal In-house and external communications-related correspondence shows the ability to use techniques.
PLO07 Bilgi - Kuramsal, Olgusal The basic rules in the preparation of the patient describes the report. "
PLO08 Beceriler - Bilişsel, Uygulamalı Maintains patient's health records.
PLO09 Beceriler - Bilişsel, Uygulamalı Basic medical secretarial knowledge and skills to have Office management operations executes
PLO10 Beceriler - Bilişsel, Uygulamalı Automation of Patient files and medical documents using computing technology in the evaluation makes the computer correspondence
PLO11 Beceriler - Bilişsel, Uygulamalı Data processing using patient files archives and indexes.
PLO12 Bilgi - Kuramsal, Olgusal Statistical data in accordance with the rules.
PLO13 Beceriler - Bilişsel, Uygulamalı The best quality service in health care system to receive reports of individuals, social security related operations executes independently
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Within the framework of the Organization of the Office of professional responsibility, and solve problems
PLO15 Yetkinlikler - Öğrenme Yetkinliği After graduation learned information analyzes a critical way with the information
PLO16 Yetkinlikler - Öğrenme Yetkinliği Professional and ethical responsibility data about the Patient conscious evaluates as
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Colleagues, patients and health professionals communicate with Active. 1
PLO18 Yetkinlikler - Öğrenme Yetkinliği At least one foreign language field through information and communicates with colleagues
PLO19 Bilgi - Kuramsal, Olgusal Computer-held records to be stored securely backs up these records, you need to provide.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Professional, followed by technological developments and uses. 1


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Why quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Management quality and standards Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Quality management system models Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Elements of quality management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Factors affecting the quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 International quality control organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 17 4 68
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 98
Total Workload / 25 (h) 3,92
ECTS 4 ECTS