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Information
| Code | SHS148 |
| Name | Standardization and Quality Management |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Önlisans/Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK |
Course Goal
To gain knowledge and skills on standardization and quality management.
Course Content
Giving information about standardization and quality management.
Course Precondition
None
Resources
Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019
Notes
Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the concept of quality. |
| LO02 | It explains that what is the quality control. |
| LO03 | It defines standards and standardization |
| LO04 | It explains quality management systems. |
| LO05 | It explains the elements of quality management. |
| LO06 | It explains the factors affecting quality. |
| LO07 | It recognizes the international quality control organizations. |
| LO08 | It explains internal quality control analysis. |
| LO09 | It explains external quality control analysis. |
| LO10 | It interprets the quality control results. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basis of human normal structure and function | |
| PLO02 | Bilgi - Kuramsal, Olgusal | List the basic characteristics of diseases | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Defines disinfection, sterilization and hygiene. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Lists measurement methods. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Recognizes laboratory tools and materials | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Properly receive and accepts biological materials taken from the patient | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Properly stores and preserves the samples, taken from the patients. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Prepares materials for analysis. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Analyzes the patient's samples. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Checks the material analysis results and deliver them to laboratory expert | 1 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Determines inaduquaciesis in the laboratory | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | They critically evaluate the knowledges that they learned, after graduation. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Take measures related to health and work safety in the working environment | 2 |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Monitors and uses professional technological developments |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of quality | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Why quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Standards and standardization | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Management quality and standards | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Quality management system models | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Elements of quality management | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Factors affecting the quality | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | International quality control organizations | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Internal quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Internal quality control systems | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Interpretation of the results of internal quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | External quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | External quality control systems | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Interpretation of the results of external quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 17 | 4 | 68 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 98 | ||
| Total Workload / 25 (h) | 3,92 | ||
| ECTS | 4 ECTS | ||