SHS148 Standardization and Quality Management

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS148
Name Standardization and Quality Management
Term 2023-2024 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Önlisans/Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK
Course Instructor Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (A Group) (Ins. in Charge)
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (B Group) (Ins. in Charge)


Course Goal / Objective

To gain knowledge and skills on standardization and quality management.

Course Content

Giving information about standardization and quality management.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains quality management systems.
LO05 It explains the elements of quality management.
LO06 It explains the factors affecting quality.
LO07 It recognizes the international quality control organizations.
LO08 It explains internal quality control analysis.
LO09 It explains external quality control analysis.
LO10 It interprets the quality control results.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basis of human normal structure and function
PLO02 Bilgi - Kuramsal, Olgusal List the basic characteristics of diseases
PLO03 Bilgi - Kuramsal, Olgusal Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause.
PLO04 Bilgi - Kuramsal, Olgusal Defines disinfection, sterilization and hygiene.
PLO05 Bilgi - Kuramsal, Olgusal Lists measurement methods.
PLO06 Bilgi - Kuramsal, Olgusal Recognizes laboratory tools and materials
PLO07 Bilgi - Kuramsal, Olgusal Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages 1
PLO08 Bilgi - Kuramsal, Olgusal Properly receive and accepts biological materials taken from the patient
PLO09 Bilgi - Kuramsal, Olgusal Properly stores and preserves the samples, taken from the patients.
PLO10 Bilgi - Kuramsal, Olgusal Prepares materials for analysis.
PLO11 Bilgi - Kuramsal, Olgusal Analyzes the patient's samples.
PLO12 Bilgi - Kuramsal, Olgusal Checks the material analysis results and deliver them to laboratory expert 1
PLO13 Bilgi - Kuramsal, Olgusal Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently
PLO14 Bilgi - Kuramsal, Olgusal Determines inaduquaciesis in the laboratory
PLO15 Bilgi - Kuramsal, Olgusal Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner.
PLO16 Beceriler - Bilişsel, Uygulamalı They critically evaluate the knowledges that they learned, after graduation.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Take measures related to health and work safety in the working environment 2
PLO20 Yetkinlikler - Öğrenme Yetkinliği Monitors and uses professional technological developments


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Why quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Management quality and standards Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Quality management system models Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Elements of quality management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Factors affecting the quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 International quality control organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 17 4 68
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 1 1
Final Exam 1 1 1
Total Workload (Hour) 98
Total Workload / 25 (h) 3,92
ECTS 4 ECTS

Update Time: 11.05.2023 03:19