SAİ524 Fishing Methods of Invertebrates

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code SAİ524
Name Fishing Methods of Invertebrates
Term 2023-2024 Academic Year
Term Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN AKAMCA
Course Instructor
1


Course Goal / Objective

Identifies the negative effects of fishing gear and fishing methods used in fisheries in aquatic environment and aims to determine the work to do in order to minimize the negative effects.

Course Content

Polluting effects of fishing gear, overfishing, effects of benthic fauna and flora, ghost fishing

Course Precondition

None

Resources

Lecture notes

Notes

Fishing


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have knowledge about the fishing of aquatic invertebrates.
LO02 To have knowledge and skills about fishing aquatic invertebrates.
LO03 To have skills in the production and development of fishing geras.
LO04 Gains knowledge about sustainable fishing of aquatic invertebrates.
LO05 Have behavioral information of economically important aquatic invertebrates.
LO06 Gains knowledge of fisheries management of economically valuable aquatic invertebrates.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Deepens and improves the information based on university education up to expertise level in Fishing and Seafood Processing Technology 3
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interaction of expertise area in relation to interdisciplinary relationships
PLO03 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary relationships between theoretical and applied information of their expertise to synthesize and to produce new information 2
PLO04 Bilgi - Kuramsal, Olgusal Solves problems by using problem-solving and suitable methods, establishes cause and effect relationships in the process in his/her expertise. 2
PLO05 Bilgi - Kuramsal, Olgusal Is able to carry out an independent study related to fishing and seafood processing technology and assesses the results of work. 4
PLO06 Bilgi - Kuramsal, Olgusal Improves skills for independent study in their area of expertise, determinates unpredictable problems and produces methods of solutions 2
PLO07 Beceriler - Bilişsel, Uygulamalı Accesses literature in their area of expertise and assesses knowledge and skill critically and leads to training.
PLO08 Beceriler - Bilişsel, Uygulamalı Develops a positive attitude towards life long learning. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Prepares written and visual presentations with technological devices in their area of expertise 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops social relations and norms critically and changes all if necessary 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates both in written and verbal in one foreign language 2
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses computer and communication technologies effectively for their expertise area. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Collects, assesses and publishes data related to their expertise area, cares publical, scientifical, cultural and ethicals values during data collection.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, politics and application plan in relation to expertise area and assesses the results obtained within the scope of quality process 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Applies interdisciplinary studies with assimilated knowledge and skills for solving problem 3


Week Plan

Week Topic Preparation Methods
1 Introduction Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
2 Sponge fishing Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
3 Bivalvia fishing, homework. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
4 Sea snail fishery Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
5 Sea snail traps, homework Reading the course notes and related information.. Öğretim Yöntemleri:
Anlatım
6 Marine study Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
7 Prawn fishing, homework. Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for Mid-Term exam Ölçme Yöntemleri:
Sözlü Sınav
9 Crab Fishing Technics Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
10 Lobster Fishery Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
11 Octopus Fishing Methods Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
12 Cuttlefish Fishing Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
13 Squid fishery Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
14 Marine study 1 Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
15 Marine study 2 Reading the course notes and related information. Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Cont. Studying for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 25.05.2023 03:44