TÜRKÇE
ENGLISH
Information
| Code | OYD7807 |
| Name | Entrepreneurship |
| Term | 2023-2024 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. KEMAL CAN KILIÇ |
| Course Instructor |
1 |
Course Goal / Objective
This is a course designed to help students to set up and manage their own companies. Basically the cours aims to expose students alternative employment opportunities other than working for private or public companies.
Course Content
Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities
Course Precondition
none
Resources
Articles
Notes
Articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define entrepreneurship and indicate its importance for economic development |
| LO02 | Prepare a business plan for a new company |
| LO03 | Improve ways analytically and critically to look for new entrepreneurial opportunities |
| LO04 | Demonstrate how to analyze industries and sectors |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Analyze the problems and needs in the organization and management systems in businesses. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Analyze how employee behavior occurs and changes in and around organizations. | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehend the strategic, tactical and operational dimensions of business management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Define the scientific methods and tools used in the field of management and organizations. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Integrate the various organization and management theories and concepts with those in different disciplines. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Use the methods, tools and techniques necessary for conducting a scientific research in the field of management and organizations. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Comprehend the planning, organizing, leading and controling functions of business management. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Analyze the internal and external environment of the organization. | 2 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Employing relevant management skills in order to solve management problems. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explain the basic principles, strategies and techniques of modern business and management. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Analyze the dynamics of individual and/or teamwork. | 3 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Continuous self-renewal by keeping up to date with the most recent developments in the field of organizations and management. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Offer customized solutions for the organizational design, structure, and management problems of buysinesses. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Contribute to the theories in the field of management and organizations. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information about the course | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | The concepts of enterprise and entrepreneurship, the importance of entrepreneurship | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Characteristics of the entrepreneur as an individual | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Creativity and business idea development methods | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Entrepreneurship process | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Start a new business or purchase a new business | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Preparation of a business plan | Reading related chapters | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Preparation of a business plan for business | Reading related chapters | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 10 | Marketing plan | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Production plan | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Financial Plan | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | International entrepreneurship opportunities | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Corporate entrepreneurship | Reading related chapters | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Student presentations | Preparings of projects | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying for exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 4 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 212 | ||
| Total Workload / 25 (h) | 8,48 | ||
| ECTS | 8 ECTS | ||