TS016 Irrigation of Agricultural Crops

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TS016
Name Irrigation of Agricultural Crops
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEMİH METİN SEZEN


Course Goal

The relationship between applied irrigation water and the yield obtained from different irrigation systems is described on the different plants.

Course Content

Definition of basic concepts in water-yield relations, relations between transpiration-evaporation-evapotranspiration and yield, estimation of maximum yield and water consumption, relationships between irrigation and yield under full and limited irrigation conditions, optimum irrigation programs for optimum yield and water utilization efficiency

Course Precondition

none

Resources

FAO-33: Yield response to water

Notes

FAO-56: Crop evapotranspiration


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Water-yield relationships in cultural plants
LO02 Response of cultivated plants to soil salinity
LO03 Resistance to soil water deficiency in different growth periods of cultivated plants
LO04 Water consumption of irrigation plants and irrigation water requirements
LO05 Planning of irrigation time in full and limited water supply conditions of cultivated plants, appropriate irrigation methods


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the ability to develop and deepen the level of expertise degree qualifications based on the knowledge acquired in the field of agriculture and irrigation structures 4
PLO02 Bilgi - Kuramsal, Olgusal Has the ability to understand the interaction between irrigation and agricultural structures and related disciplines 3
PLO03 Bilgi - Kuramsal, Olgusal Qualified in devising projects in agricultural structures and irrigation systems.
PLO04 Bilgi - Kuramsal, Olgusal Conducts land applications,supervises them and assures of development
PLO05 Bilgi - Kuramsal, Olgusal Has the ability to support his specilist knowledge with qualitative and quantitative data. Can work in different disciplines. 4
PLO06 Bilgi - Kuramsal, Olgusal Solves problems by establishing cause and effect relationship 4
PLO07 Bilgi - Kuramsal, Olgusal Has the ability to apply theoretical and practical knowledge in the field of agricultural structures and irrigation department 3
PLO08 Bilgi - Kuramsal, Olgusal Able to carry out a study independently on a subject.
PLO09 Bilgi - Kuramsal, Olgusal Has the ability to design and apply analytical, modelling and experimental researches, to analyze and interpret complex issues occuring in these processes.
PLO10 Beceriler - Bilişsel, Uygulamalı Can access resources on his speciality, makes good use of them and updates his knowledge constantly. 2
PLO11 Yetkinlikler - Öğrenme Yetkinliği Has the ability to use computer software in agricultural structures and irrigation; can use informatics and communications technology at an advanced level.


Week Plan

Week Topic Preparation Methods
1 General information about irrigation concept Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
2 Concept and determination of plant water consumption Lecture Öğretim Yöntemleri:
Anlatım, Tartışma
3 Irrigation time planning and methods in irrigation planning Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Irrigation methods Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Water - yield relationships Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Water use characteristics of cultivated plants; wheat and corn Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Water use characteristics of cultivated plants; sunflower and sugarbeet Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Water use characteristics of cultivated plants; cotton and potato Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Water use characteristics of cultivated plants; alfaalfa and rice Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Water use characteristics of cultivated plants; tomato and pepper Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Water use characteristics of cultivated plants; onion and watermelon Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Water use characteristics of cultivated plants; fruit Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Water use characteristics of cultivated plants; grape Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Determination and evaluation of problems encountered in full and deficit irrigation conditions Lecture Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams1 none Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams2 none Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 14 14
Final Exam 1 24 24
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS