SY0012

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code SY0012
Name
Term 2023-2024 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To teach the formation of resistance in bacteria, its causes and determination

Course Content

genetic resistance mechanisms that may occur in bacteria, detection methods, resistant bacteria

Course Precondition

no prerequisites

Resources

special study notes and research papers

Notes

Academic research papers


Course Learning Outcomes

Order Course Learning Outcomes
LO01 know what resistance development is
LO02 To determine the formation of bacterial resistance theoretically by conventional and molecular methods
LO03 can reveal bacterial resistance status with conventional methods
LO04 explain what antibiotic resistance is
LO05 explain the cellular organizations involved in bacterial resistance development
LO06 can list other resistance development mechanisms


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases. Comprehend the interdisciplinary interaction related to the field of expertise 4
PLO02 Bilgi - Kuramsal, Olgusal Gains sufficient knowledge to evaluate and evaluate the methods and techniques used in the field of Aquaculture and Diseases. 4
PLO03 Bilgi - Kuramsal, Olgusal Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments.
PLO04 Bilgi - Kuramsal, Olgusal It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. 2
PLO05 Bilgi - Kuramsal, Olgusal Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. 5
PLO06 Beceriler - Bilişsel, Uygulamalı It reaches and uses resources related to Aquaculture and Diseases. He / she realizes the theoretical and practical knowledge gained in the field of Aquaculture Aquaculture and Diseases and uses it for the benefit of the society. 5
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. Establishes a foreign language at least in the European Language Portfolio B2 Level. Uses the computer software, information and communication technologies at an advanced level required by the field. 4
PLO08 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values during the collection, evaluation, interpretation and publication of the data related to the field of expertise and teaches these values.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases related to the areas of Aquaculture and Diseases and evaluates the results in the framework of total quality management processes. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği Uses his knowledge and experience gained in Aquaculture and Diseases, problem solving and / or application skills in interdisciplinary studies.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik Develops a positive attitude towards lifelong learning. 3
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. 3


Week Plan

Week Topic Preparation Methods
1 what is bacteria read related publications Öğretim Yöntemleri:
Soru-Cevap
2 What is resistance formation in bacteria? read related publications Öğretim Yöntemleri:
Soru-Cevap
3 resistance formation in different types of bacteria read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
4 what is resistance read related publications Öğretim Yöntemleri:
Soru-Cevap
5 resistance transmission mechanisms read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
6 what is the prerequisite of the resistance mechanism read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
7 Can the resistance mechanism be blocked? read related publications Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Ödev
9 Under what conditions is genetic resistance considered? read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
10 Under what conditions is genetic resistance ignored? read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
11 whats is conventional methods? read related publications Öğretim Yöntemleri:
Soru-Cevap, Tartışma
12 How can it be determined by conventional methods? read related publications Öğretim Yöntemleri:
Soru-Cevap, Anlatım
13 Differences between conventional and molecular methods read related publications Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 What are the effects of environmental parameters on resistance development? read related publications Öğretim Yöntemleri:
Anlatım
15 negative effects of resistance development and solutions read related publications Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 23.06.2023 03:14