SD0466 Microbiological analysis methods in water and fish products

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0466
Name Microbiological analysis methods in water and fish products
Term 2023-2024 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ESMERAY KÜLEY
Course Instructor Prof. Dr. ESMERAY KÜLEY (A Group) (Ins. in Charge)
Prof. Dr. ESMERAY KÜLEY (A Group) (Ins. in Charge)


Course Goal / Objective

Gets information about microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts. Gets information about factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, reading-reporting and microbiological methods. Teachning total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, and Salmonella spp.

Course Content

Microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts, factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, sample analysis, preparation of dilutions, cultivation on medium, counting-reporting , microbiological methods, qualitative methods, quantitative methods, classical methods, rapid methods, immunological methods related to DNA or antigen/Antibody reaction, total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, Salmonella spp.

Course Precondition

The course has no prerequisites

Resources

Lecture notes titled microbiological analysis methods in water and fish products

Notes

Course related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describe the microbiology of water and fishery products
LO02 Lists pathogenic bacteria, spoilage bacteria, molds and yeast
LO03 Explains the factors affecting the safety of water and seafood products
LO04 Lists water and seafood safety indicators
LO05 Understands microbiological criteria
LO06 Performs microbiological sampling, analysis of sample, dilution preparation and inoculation of microorganisms into the medium
LO07 Performs microbiological counting and reporting
LO08 Understands microbiological methods
LO09 Analyze total viable count, Enterobactericeae count, coliform count, fecal coliform count and fecal streptococcus count
LO10 Analyze Staphylococcus aureus, E. coli, Listeria monocytogenes, and Salmonella spp.


Week Plan

Week Topic Preparation Methods
1 Water and seafood microbiology Literature review Öğretim Yöntemleri:
Anlatım, Tartışma
2 Pathogen bacteria Literature review Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Fish spoilage bacteria, molds and yeast Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
4 Factors affecting water and seafood safety Literature review Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Water and seafood safety indicators Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Örnek Olay
6 Microbiological criteria Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Benzetim
7 Microbiological sampling, sample analysis, preparation of dillutions Reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Deney / Laboratuvar
8 Mid-Term Exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Microbiological methods Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Deney / Laboratuvar
10 Qualitative and quantitative methods Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
11 Classic and rapid methods Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Deney / Laboratuvar
12 Immunological methods based on DNA or antigen/antibody reaction Literature review, reading notes Öğretim Yöntemleri:
Anlatım, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar
13 Total viable count, total Enterobactericeae count, total coliform, total fecal colifor, Reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
14 Analysis of total faecal Streptococcal count, Stapyhlococcus aureus, and E. coli Reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
15 Identification of Listeria monocytogenes and Salmonella spp. Reading notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar
16 Term Exams Study for exam Öğretim Yöntemleri:
Bireysel Çalışma
17 Term Exams Study for exam Öğretim Yöntemleri:
Bireysel Çalışma


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 07.08.2023 09:41