Information
Code | SD0577 |
Name | Sustainable Agriculture |
Term | 2023-2024 Academic Year |
Term | Fall and Spring |
Duration (T+A) | 2-0 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Üniversite Dersi |
Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Dr. Öğr. Üyesi HÜLYA SAYĞI |
Course Instructor |
Dr. Öğr. Üyesi HÜLYA SAYĞI
(A Group)
(Ins. in Charge)
Dr. Öğr. Üyesi HÜLYA SAYĞI (A Group) (Ins. in Charge) |
Course Goal / Objective
The aim of this course is to explain the importance of production principles, rules and practices that do not harm human, nature and other living beings and repair, protect and develop them in the production of human needs that must be met for the continuation of human existence.
Course Content
Relationship and sustainability between humans, nature and other living beings, Our common future: Brundtland Report, Sustainable economic activities, Sustainability and agricultural activities, Sustainable agriculture, nature, social justice, Biodiversity, Animal welfare, Efficiency/Capacity in agriculture, environmental costs in agricultural production and waste management
Course Precondition
Resources
1. Christine Jakobsson, Sustainable Agriculture, The Baltic University Programme, Uppsala University, 2012. http://www.diva-portal.org/smash/get/diva2:603516/FULLTEXT01.pdfJun 2. Fritz J. Häni, László Pintér and Hans R. Herren. Sustainable Agriculture. International Institute for Sustainable Development and Swiss College of Agriculture, 2007. https://www.iisd.org/system/files/publications/infasa_common_principles.pdf 3. 1. Christine Jakobsson, Sustainable Agriculture, The Baltic University Programme, Uppsala University, 2012. http://www.diva-portal.org/smash/get/diva2:603516/FULLTEXT01.pdfJun 2. Fritz J. Häni, László Pintér and Hans R. Herren. Sustainable Agriculture. International Institute for Sustainable Development and Swiss College of Agriculture, 2007. https://www.iisd.org/system/files/publications/infasa_common_principles.pdf 3. Lecture notes
Notes
Digital materials
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Explain the concept of sustainability. |
LO02 | Explain the relationship between sustainable economy, social structure and environment. |
LO03 | Explains why humans, nature and other living beings must be in balance. |
LO04 | It takes responsibility in protecting the nature it uses to meet its needs. |
LO05 | It evaluates the wastes generated in the process of economic activities in a way that does not harm the nature. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Introduction, change management | Digital materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Örnek Olay |
2 | Sustainable concept, Brullant Report What is sustainable agriculture? | Digital materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
3 | The relationship between risk and reward in sustainable agriculture and economy | Digital materials | Öğretim Yöntemleri: Anlatım, Tartışma |
4 | Sustainable agriculture-environment relationship and climate change | Digital materials. | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
5 | Sustainable agriculture social structure relationship | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
6 | Sustainable agriculture production relationship | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
7 | Sustainable agriculture soil management | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
8 | Mid-Term Exam | Course resource book, lecture notes, digital materials. | Ölçme Yöntemleri: Ödev |
9 | Sustainable agriculture water management | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Örnek Olay |
10 | Sustainable agriculture waste relationship, management | Digital materials. | Öğretim Yöntemleri: Tartışma, Anlatım, Soru-Cevap, Bireysel Çalışma |
11 | Sustainable agriculture pest and disease control | Digital materials. | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
12 | Sustainable agriculture plant management | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
13 | Sustainable agriculture animal welfare | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
14 | Sustainable agricultural production methods | Digital materials. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
15 | Sustainable Agriculture and Counteracting Climate Change Effects | Dijital malzemeler. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
16 | Term Exams | Course resource book, lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Course resource book, lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 1 | 7 | 7 |
Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
Final Exam | 1 | 6 | 6 |
Total Workload (Hour) | 73 | ||
Total Workload / 25 (h) | 2,92 | ||
ECTS | 3 ECTS |