SD0517 Entrepreneurship and innovation

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0517
Name Entrepreneurship and innovation
Term 2023-2024 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Belirsiz
Level Lisans Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET TURAN
Course Instructor Prof. Dr. MEHMET TURAN (A Group) (Ins. in Charge)
Prof. Dr. MEHMET TURAN (A Group) (Ins. in Charge)


Course Goal / Objective

This course is designed to help students to start and manage their own business. In addition, this course aims to surface their existing entrepreneurship abilities and make them have the knowledge to develop these abilities.

Course Content

Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities

Course Precondition

None

Resources

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)

Notes

Entrepreneurial practices and contemporary issues in entrepreneurship Mehmet Marangoz


Course Learning Outcomes

Order Course Learning Outcomes
LO01 lists of business-related concepts, definitions and parts that make up the components of the departments
LO02 Lists the basic theoretical models, numerical and statistical methods of business management, defines them and explains their usage purposes; specifies the strengths and weaknesses of each model and/or method.
LO03 List and explain basic economics concepts; explains the relationship between basic economics concepts and business management concepts; specifies the strengths and weaknesses of each model and/or method
LO04 Explains how to create theoretical models used in business management and how to apply numerical and statistical methods
LO05 Explains how to interpret the results obtained as a result of the creation/application of theoretical models, numerical and statistical methods used in business management.
LO06 Determines the appropriate methods for solving the business problems it encounters
LO07 Evaluates the results obtained as a result of the application of business management methods
LO08 Uses basic numerical and statistical analysis programs
LO09 Uses core enterprise resource planning packages
LO10 Takes responsibility, leads and works effectively individually and/or in a team
LO11 In addition to her professional development, she constantly improves herself by identifying learning needs in scientific, social, cultural and artistic fields in line with her interests and abilities.
LO12 Being aware of the necessity of lifelong learning, it follows the current developments in its field and constantly renews itself.
LO13 Utilizes different sources within the framework of academic rules in a field that she has not researched, synthesizes the information she has obtained and presents it effectively.
LO14 Uses Turkish and at least one foreign language in accordance with the requirements of academic and business life
LO15 Accurately understands and interprets the feelings, thoughts and behaviors of the persons involved; Expresses himself/herself correctly in written and verbal


Week Plan

Week Topic Preparation Methods
1 Definition of ntrepreneurship and innovation Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Identifying and testing business opportunities and innovation examples Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 why innovation matters Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Designing products and services for the marketplace Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Protection of product and services Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Protection of product and services 2 Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Distributing products and services Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Building the start-up team ve sources of innovation Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Assessing the finacial needs of the new venture and innovation development methods Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Preparing a business plan and innovation creativity relationship Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Sources of money to start and grow the business Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Planning and organizing business growth Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Reaching the customer and financial planning Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Student presentations Reading related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 29.08.2023 03:19