TÜRKÇE
ENGLISH
Information
| Code | SD0116 |
| Name | The Eastern Mediterranean fish species |
| Term | 2023-2024 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Önlisans/Lisans Dersi |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. CELAL ERBAŞ |
| Course Instructor |
Öğr. Gör.Dr. CELAL ERBAŞ
(A Group)
(Ins. in Charge)
Öğr. Gör.Dr. CELAL ERBAŞ (A Group) (Ins. in Charge) |
Course Goal / Objective
TEACHING THE PROPERTIES OF FISH AND TREATED FISH FROM EAST MEDITERRANEAN CONSUMPTION
Course Content
FISH SPECIES AND FEATURES IN EASTERN MEDITERRANEAN
Course Precondition
none
Resources
Lecture notes,
Notes
related scientific articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | VISUAL LEARNING OF THE FISH SPECIES CONSUMED AND THE NUTRITIONAL VALUES AND DESCRIPTIONS OF THESE FISH SPECIES |
| LO02 | KNOWS AND EXPLAINS THE GENERAL CHARACTERISTICS OF THE FISH FOUND IN THE EASTERN MEDITERRANEAN, ESPECIALLY IN İSKEDERUN GULF |
| LO03 | LEARNING THE GENERAL CHARACTERISTICS OF THE LESPENSE CELLS FROM THE RED SEA |
| LO04 | EXPLORE THE ECONOMIC IMPORTANCE OF SEA FISH FROM THE EASTERN MEDITERRANEAN |
| LO05 | EXPLAINS THE EFFECTS OF SPECIES COMING FROM THE RED SEA AND SETTING IN THE EASTERN MEDITERRANEAN ON LOCAL SPECIES |
| LO06 | GAIN GENERAL KNOWLEDGE AND COMMENTS ON HARMFUL SEA FIVES |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | GENERAL CHARACTERISTICS OF SEA FISH | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım |
| 2 | FISH SPECIES THAT HAVE ECONOMIC CHANGE | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım |
| 3 | VISIBLE FISHING OF CONSUMERED AND CONSUMPTIVE FISH IN EASTERN MEDITERRANEAN | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Örnek Olay |
| 4 | FISH LIFESTIES AND BIOLOGICAL REQUIREMENTS | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Gösteri |
| 5 | DISTANCE OF FISH VARIETIES IN EASTERN MEDITERRANEAN IN THE NUTRIENT PYRAMID | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım |
| 6 | GENERAL REPRESENTATION WITH ANSWERS | Review of books and articles on the subject | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 7 | VARIETIES OF LESIONSHIP FISHING IN THE MEDITERRANEAN | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Reading related course material and related books | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | GIVING INFORMATION ABOUT THE ANSWERS AND EXPRESSIONS OF EXAMINATION REQUIREMENTS | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | GENERAL CHARACTERISTICS OF LESPENSITIVE CELLS | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | HARMFUL SEA VILLAGES IN EASTERN MEDITERRANEAN | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 12 | HUNTING PROCEDURES OF CONSUMPTION MARINE FISH | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 13 | GROWING METHODS OF CONTAINED SEA FISH | Review of books and articles on the subject | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 14 | THE IMPORTANCE OF SEA FISHES FOR PESTICAL CONTENT AND HUMAN HEALTH | Review of books and articles on the subject | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Grup Çalışması, Örnek Olay |
| 15 | EXAMINATION GENERAL REPEAT | Review of books and articles on the subject | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 16 | Term Exams | Reading related course material and related books | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Reading related course material and related books | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||