TÜRKÇE
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Information
| Code | DPT230 |
| Name | Business Administration 2 |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. RESUL TELLİ |
Course Goal
Intended to be an introductory of main topics of business management; management, production, marketing, supply, finance, human resources a public relations etc, and also it is intended to teach basic information that support the courses of upper classes.
Course Content
Business functions; management, production, supply, marketing, finance, human resources, public relations, research a development, decision making processes in business management.
Course Precondition
None
Resources
Esra Nemli Çalışkan, İşletme Yönetimi, İstanbul Üniversitesi Açık Ve Uzaktan Eğitim Fakültesi, 281 Sayfa
Notes
Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Define basic concepts concerned with business administration. |
| LO02 | Explain organization behaviour theory (motivation, leader, group, conflict, communication. |
| LO03 | Apply organization behaviour theory whereby case studies. |
| LO04 | Plan case study data using organization behaviour theory. |
| LO05 | Summarize organization behaviour theory. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic structure and function of human mouth-teeth. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | List the main features of prosthetic and orthodontic applications to the oral region. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describe basic information about disinfection, sterilization and hygiene. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Defines properties related to aesthetic phonation and function. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Recognize the tools and equipments used in laboratory. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Defines the knowledge of field-specific substances. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | It explains how to prepare to be installed in dental restorations. | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Lists the laboratory stages of restoration. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Prepare the restoration of the patient by using basic knowledge and skills. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | List the used tools and materials according to the place of use. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Prepare models of the measures taken by the dentist. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | On prepared models; It provides a fixed and removable partial dentures to be used in the mouth. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Prepare apparatus such as obturator, splint etc. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Prepare the removable orthodontic apparatus planned by the dentist. | |
| PLO15 | Bilgi - Kuramsal, Olgusal | Makes maintenance and simple repair of the tools used. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | It makes the calibration and maintenance of the tools used regularly and enables them to work in the most efficient way. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Determines laboratory deficiencies and makes a request for required materials. | |
| PLO18 | Bilgi - Kuramsal, Olgusal | After graduation, he / she will be aware of the knowledge he / she has learned critically with his / her own knowledge. | |
| PLO19 | Bilgi - Kuramsal, Olgusal | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 2 |
| PLO20 | Bilgi - Kuramsal, Olgusal | Take measures relating to health and safety in the work environment. Follows the technological developments. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Management; definition and meaning of management, functions of management, management levels, management skills, features of a good administrator. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Planning; definition and meaning of planning, types of plans, benefits and drawbacks of plans, stages of planning process, key requirements for a good plan. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Organizing; definition, stages, organizational structures, theories of organization. Organizational structure a separating sections, matrix and network organizations, organizational problems. Executing; defination, meaning and scope of executing, characteristics of an effective instruction, types of lidership, theories of X, Y and Z. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 4 | Coordination; definition, meaning, and content of coordination... Controlling; definition, meaning and process of controlling a auditing.Management and decision making, quality management, new concepts that related to management; renewal process, comparison, learning organizations, basic skills, benefits of using external resources. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 5 | Production; the place and importance of production, quantity of production, the relationships among revenue, cost and profit, break-even point, classification of production systems, recent developments in production systems, automation, computer designs and production. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 6 | Production planning and controlling, inventory management, improvement of the production system, time and motion surveys, quality control. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Purchasing; place within the organization, internal organization, functions, features of purchasing, mission -job- definition of the purchaser. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Marketing; concept and importance of marketing, marketing functions and marketing mix, marketing research, market and consumers. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 10 | Market segmentation and selection of target market, production planning, pricing, promotion, distributing, international marketing. | Reading related chapter | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Finance; definition and scope of finance, funds and use of funds, financial planning, financial analysis, financial techniques. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 12 | Human resourses; meaning and importance of human resources, management of human resources, planning of human resources, finding and selecting employee, employee training, performance evaluation, career planning, compensation management, working relationships, employee's health and safety. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 13 | Public relations; meaning, importance, purposes and basic principles of public relations, process of public relations, types of public relations, devices and types of public relations. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 14 | Research-Development; definition, research types, research a development activities in industry, science and technology developments in Turkey and developed countries. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 15 | Decision in business management and its processes; major decision patterns, stages of decision making processes. | Reading related chapter | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||