TBP222 Soil Science

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code TBP222
Name Soil Science
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. İSMAİL ÇELİK
Course Instructor
1 2
Prof. Dr. İSMAİL ÇELİK (A Group) (Ins. in Charge)


Course Goal / Objective

Providing the information to students on soil, which is a living, dynamic and has heterogeneous structure; such as, soil plays many roles in the ecosystem; soil is a growing environments for plants; soil is the waste decomposer and filters wastes; soil is an indispensable material for the natural cycle of all macro and micro nutrients; and gaining knowledge and experience such as determining the appropriate soil properties that are important for plant growth.

Course Content

The meaning of soil, the significance of soil for ecology, soil parent material, elements and properties of soil (minerals and rocks), soil formation. Physical, chemical and biological weathering, texture and its significance of soil ecology and fertility, clay mineralogy and its significance for soil fertility, description and classification of soil organic matter, humin matters, soil macro and micro organisms and their effects on soil properties, cation adsorption and cation exchange capacity and anion adsorption, soil pH and its relation with soil fertility, soil structure, types of structure, soil water, soil color, soil temperature and plant nutrients in soil.

Course Precondition

No prerequisites

Resources

Soil Science

Notes

Different resources on Soil Science


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands that soil is not a simple living media, but a dynamic entity with organic and inorganic structure.
LO02 Estimates the roles of bedrock, topography, time, climate and living organisms on soil formation and their roles on the characteristics of soils
LO03 Understands that soils are not only have impact on the plant growth, yield and quality characteristics, but also have significant effects on obtaining safe food and human health.
LO04 Understand the variation of agricultural practices such as irrigation, fertilization and soil tillage according to soil properties
LO05 Understands that soil filters and buffers environmental pollutants in terms of the ecological balance.
LO06 Understands that if soil losses agricultural characteristics, soil can not gain back the production function and soil features can not be recovered to the previous level.
LO07 The roles of soil in crops production, conservation of environment, and its interaction with ecology and other scientific discipline are demonstrated.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. 4
PLO02 Beceriler - Bilişsel, Uygulamalı Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively.
PLO05 Beceriler - Bilişsel, Uygulamalı Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually.
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Introduction to soil science, soil components and properties Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
2 Soil formation factors Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
3 Weathering and decomposition of mineral portion, physical, chemical and biological weathering. Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
4 Soil horizons, Soil texture Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
5 Effects of soil texture on soil properties Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
6 Clay minerals Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
7 Soil organic matter Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparation to exam Ölçme Yöntemleri:
Yazılı Sınav
9 Edaphone Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
10 Soil structure, soil acidity Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
11 Cation and anion adsorption Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
12 Soil temperature and soil colour Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
13 Soil aeration, soil water Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
14 Soil erosion Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
15 Plant nutritions in soils Lecture notes and reference books Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation to exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 03.05.2024 05:41