BBT311 Plant Nutrition

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBT311
Name Plant Nutrition
Term 2024-2025 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. AYFER ALKAN TORUN
Course Instructor Prof. Dr. AYFER ALKAN TORUN (A Group) (Ins. in Charge)


Course Goal / Objective

To show the role of plant nutrients in plant production, product quality, environmental pollution. To know soil and environmental factors affecting nutrition of plant.

Course Content

Sources of plant nutrients, the forms of plant nutrients found in the soil, the transport of plant nutrients to the root zone and their mechanisms of plant ingestion. Identification of mobility, distribution and deficiency indications of plant nutrients in plants. The effect of plant nutrients on the physiological and morphological characteristics of the plant. Explanation of the roles of plant nutrients in plant yield, quality and resistance to diseases. Measures to be taken against mineral nutritional disorders and adaptation mechanisms that plants have developed against these mineral nutritional disorders.

Course Precondition

There are no prerequisites.

Resources

Kacar, B Katkat, V. 2021. Plant Nutrition. 8th edition, Nobel Academic Publishing.

Notes

Güneş, A., Alpaslan M., ve İnal, A. 2004. Plant Nutrition and Fertilization. 3rd edition, Ankara University Press.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the importance of plant nutrition.
LO02 To understand the roles of nutrients in plant production, quality, environmental pollution and plant disease pests and their solutions and applications
LO03 Having knowledge about feeding many plant species
LO04 To have general knowledge about plant breeding media


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering.
PLO02 Beceriler - Bilişsel, Uygulamalı Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. 3
PLO03 Yetkinlikler - Öğrenme Yetkinliği Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. 3
PLO05 Beceriler - Bilişsel, Uygulamalı Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. 2
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Introduction to plant feeding Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 The main factors affecting ion uptake Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Nutrition concept and classification of plant nutrients Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Forms of plant nutrients found in soil Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Transport of plant nutrients to plant root zone Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Factors affecting the uptake of plant nutrients to plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Plant movement and distribution of plant nutrients Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Lecture notes and resource books Ölçme Yöntemleri:
Yazılı Sınav
9 Nitrogen feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Phosphorus feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Potassium feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Calcium feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Mg and S feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Fe feeding in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Feeding of Zn, Mn and Cu in plants Lecture notes and resource books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Lecture notes and resource books Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture notes and resource books Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 03.05.2024 05:41