TÜRKÇE
ENGLISH
Information
| Code | TBP421 |
| Name | Seed Production of Field Crops |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SALİHA KIRICI |
| Course Instructor |
Doç. Dr. Cemal KURT
(A Group)
(Ins. in Charge)
Prof. Dr. ADEM EMİN ANLARSAL (A Group) (Asst. Ins.) Prof. Dr. FARUK TOKLU (A Group) (Asst. Ins.) |
Course Goal / Objective
In generally, understand importance of quality seed using in field crop production, Seed production of some field crops, status of private seed companies in the seed sectors
Course Content
The course separately covers detailed importance of marketing seeds in the field crops, morphology of flowers and seed, environment conditions in terms of seed production area of fields crops; also reviews all related aspects of seed production techniques and seed properties
Course Precondition
No prerequisities
Resources
The course notes are sent to the e-mails of the students and uploaded to the ÇÜBİS system
Notes
Tohumluk ve Teknolojisi-Sezen ŞEHİRALİ, Tohumluk Bilimi-Sevim SAĞSÖZ,, Tohumluk Bilmi ve Teknolojisi- Benian ESER ve Ark. Türkiye Tohumculuk Kongresi Bildiri Kitapları Seed Production-Miller B. McDonald, Lawrence O. Copeland Seed Sci. And Technology Lab. Manual-Miller B. McDonald, Lawrence O. Copeland Seed Production Technology Ed: J.P. SRIVASTAVA, L.T. SIMARSKI Seed Quality Ed: Amarjit S. BASRA Seeds-J. Derek BEWLEY, Michael BLACK Seed Sci. and Technology -Larry O. COPELAND, Miller B. McDonald Plant Biology Sci. Projects-David R. HERSHEY Principles and Practice of Plant Conservation-David R. GIVEN Türkiye’nin Önemli Bitki Alanları-N. ÖZHATAY, A. BYFIELD, S. ATAY Türkiye Bitkileri Kırmızı Kitabı-T. EKİM, M. KOYUNCU, M. VURAL, H. DUMAN, Z. AYTAÇ, N. ADIGÜZEL
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the importance and status of seed in field crops production |
| LO02 | Knows morphology and structure of flowers and seeds in the field crops |
| LO03 | Knows seed production techniques of field crops |
| LO04 | Knows seed production ecology |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | 5 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Status and importance of seed production in Turkey | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 2 | Seed production-principles of industrial crops | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 3 | Seed production of soybean and sunflower | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 4 | Seed production of cotton and will be given homework on this topic | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 5 | Seed production of sesamum and peanut | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 6 | Seed production of sesamum and peanut-II | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 7 | Seed grading and elite seed production | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 8 | Mid-Term Exam | Preparing for the exam by working the lecture notes, presentations, related papers and books. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Seed production technology of temperate cereals | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 10 | Seed production technology of summer cereals | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 11 | Cereals seeds storage and marketing | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 12 | Seed production-principles of food legumes | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 13 | Seed production-principles of food legumes-II | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 14 | Seed production-principles of forage crops | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 15 | Seed production-principles of forage crops-II | Deatiled study, reading the text book and all materials and class | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 16 | Term Exams | Preparing for the exam by working the lecture notes, presentations, related papers and books. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparing for the exam by working the lecture notes, presentations, related papers and books. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||