TÜRKÇE
ENGLISH
Information
| Code | TBP425 |
| Name | Pleasure Plants |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SALİHA KIRICI |
| Course Instructor |
Prof. Dr. SALİHA KIRICI
(A Group)
(Ins. in Charge)
Prof. Dr. LEYLA SEZEN TANSI (A Group) (Asst. Ins.) |
Course Goal / Objective
Importance, cultivation techniques and quality of plants used for pleasure in the world and in our country.
Course Content
The importance of pleasure plants in the country's economy, their botanical characteristics, aroma and quality values, their reaction to environmental conditions and the production and cultivation techniques of some important pleasure plants are discussed in detail.
Course Precondition
None
Resources
INCEKARA, FETHI Endustri bitkileri ve islahi. Cilt 4: Keyf bitkileri ve islahi. Izmir: Ege Universitesi Ziraat Fakultesi Yayinlari, 1979.
Notes
chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://dspace.ankara.edu.tr/xmlui/bitstream/handle/20.500.12575/14832/Keyf%20Bitkileri.pdf?sequence=1&isAllowed=y
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the status of tobacco in Turkey and worldwide, and defines the classifications used in global tobacco trade. |
| LO02 | Explains the botanical, agricultural, and technological characteristics of tobacco types in Turkey and worldwide, and identifies regional tobacco varieties. |
| LO03 | Analyzes the morphological, chemical, and physical characteristics that determine tobacco quality; explains the cultivation techniques specific to tobacco types, as well as drying and fermentation methods; and demonstrates knowledge of cigarette blends. |
| LO04 | Explains the cultivation techniques and aroma characteristics of hops, anise, and star anise. |
| LO05 | Defines the cultivation techniques, product diversity, and related processing technologies of tea and coffee plants. |
| LO06 | Explains the cultivation techniques, quality attributes, and factors affecting the quality of the cocoa plant. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering. | 3 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results. | |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. | |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. ( | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information about the course and content , the economic importance of tobacco in the world and in Turkey, history Practice:Preparation in greenhouse tobacco seedbed | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 2 | The current classification of the tobacco and the Properties of different types of Tobacco (Virginia, Burley, Oriental type, the cigar, the other light and dark tobacco) features | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 3 | Tobacco systematic, botanical features, definition of quality in tobacco and application of morphological, chemical and physical properties related to quality: Practical introduction of tobacco types with tobacco samples and pictures taken from trials | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 4 | Cultivation techniques of foreign Tobacco types Practice: laboratory analysis of tobacco | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 5 | Cultivation of Oriental tobacco practice: laboratory analysis of tobacco | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 6 | Drying and fermentation of tobacco Practice: Giving information on Drying systems of tobacco | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 7 | Tobacco technology, Practice: on-site inspections of Tobacco leaf treatment | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 8 | Mid-Term Exam | Preparation to mid term exam. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Growing techniques and aroma properties of hops, coffee and tea plants | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 10 | Cultivation techniques and aroma properties of cocoa and anise plants | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 11 | Botanical characteristics of tea (Camellia sinensis L.) plant, basic information application: Film or visual presentation about tea agriculture | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 12 | Botanical characteristics of the coffee (Coffea arabica, Coffea canephora, Coffea liberica) plant, basic information Application: Film or visual presentation on coffee agriculture | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 13 | Botanical characteristics of cocoa (Theobroma cacao) plant, basic information Application: Film or visual presentation about cocoa | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 14 | Basic information about Cola (Cola acuminata, Cola nitida, Cola verticillata) and Mate (Ilex paraguarensis) plants-1 application: Movie or visual presentation about Cola and Mate | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 15 | Botanical properties and use areas of Hop | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||