BBP228 Horticulture Plants

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BBP228
Name Horticulture Plants
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA
Course Instructor
1 2
Prof. Dr. OKAN ÖZKAYA (A Group) (Ins. in Charge)


Course Goal / Objective

To describe horticltural crops, basic principals, propagation methods, cultivation, harvest and storage

Course Content

This lecture concentrates on the definition and classification on horticultural plants, economical importance, biological characteristics, physiology, propagation methods, establisment of orchards, greenhouses and vineyards. Moreover, storage and marketting of horticultural products and plant growth regulators related to horticulture

Course Precondition

Non

Resources

Courses Notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes OHS management systems.
LO02 Have information about risk assesment and methods.
LO03 Explains the importance of occupational health and safety practices and precautions.
LO04 Recognizes danger, risk and risk factors


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development 3
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 3


Week Plan

Week Topic Preparation Methods
1 OHS management systems Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
2 Risk assesment and related definitions Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Risk assesment methods 1 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
4 Risk assesment methods 2 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
5 Ergonomi Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
6 Occupational Hygine Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
7 Cleaning and order of working area Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
8 Mid-Term Exam Preparation to mid-term examination Ölçme Yöntemleri:
Yazılı Sınav
9 Emergency action plans Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
10 Fire and its type Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
11 Working in office Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
12 Health and safety signs Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
13 Personal Protective Equipment Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
14 OHS in agriculture 1 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
15 OHS in agriculture 2 Related topics in the course keynote and companion book Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
16 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 16 16
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS

Update Time: 07.06.2024 10:12