TÜRKÇE
ENGLISH
Information
| Code | BBP315 |
| Name | Entomology |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERDAR SATAR |
| Course Instructor |
Prof. Dr. SERDAR SATAR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Training students theoretically about introducing insects, explaining some of their biological and ecological features , the issues to be considered in the insect control.
Course Content
Insect morphology, physiology, ecology, systematic and control
Course Precondition
Nothing
Resources
General Entomology Book
Notes
Internet resources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Compare the differences of insects from other invertebrates (mites, Crustaceae, Myriapoda). Understands the economic importance of insects. |
| LO02 | Becomes aware of the information about the morphological structure of insects, the structure of the body wall, head, antennae, mouth structure and types. |
| LO03 | Expresses the importance of the structure and functioning of insects related to the physiology of insects such as circulatory system, respiratory system and female-male reproductive system. |
| LO04 | Understands the basic concepts of non-living and living factors in insect ecology and insect systematics. |
| LO05 | Classifies the general methods used in the control of insects. Associates the differences between these methods and their intended use. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The systematic position of insects and the economic importance of insects and the external structure of insects (body wall, head, thorax, abdomen) are discussed. | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 2 | External Structure of Insects 1 (Body wall, head and appendages) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 3 | External Structure of Insects 2 (Thorax and its appendages, abdomen and its appendages) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 4 | Anatomy and Physiology in insects 1 (Muscular system, digestive system, excretory system, circulatory system, respiratory system and reproductive system) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 5 | Anatomy and Physiology in insects 2 (Nervous system, sensory organs, vocal organs) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Anatomy and Physiology in insects 3 (Light producing organs and secretory organs) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 7 | Reproduction and Development in insects | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying the relevant section from the General Entomology Book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Insect ecology | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 10 | Insect control (General information, economic aspects of agricultural control, cultural practices, biological control, physical control) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 11 | Insect control (Chemical control) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 12 | Insect control (IPM and Pest control equipments ) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 13 | Clasificaion of insects (General information and Apterygota) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 14 | Clasificaion of insects (Pterygota) | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 15 | Collecting, preseving of insects. Preparation of Collection and Permanent Preparations | Studying the relevant section from the General Entomology Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying the relevant section from the General Entomology Book | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying the relevant section from the General Entomology Book | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||