Information
Code | BBP310 |
Name | Horticultural Breeding |
Term | 2024-2025 Academic Year |
Semester | 6. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 5 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. TURGUT YEŞİLOĞLU |
Course Instructor |
1 2 Prof. Dr. İLKNUR SOLMAZ (A Group) (Asst. Ins.) |
Course Goal / Objective
To explain and interpret the breeding principles and breeding methods in perennial and annual of horticultural crops, basic concepts in garden plant breeding and variety development.
Course Content
Annual and perennial horticultural plants and features of a breeding, breeding methods, polyploidy and properties of chimeras, mutation and mutagens, selection breeding in perennial, selection breeding in annual, combination, reverse hybridization and FI hybrid variety breeding methods, genetic resources and centers around the world in different plants , somatic hybridization, somaclonal selection, rootstocks breeding strategy for productivity improvement and resistant breeding to biotic and abiotic factors.
Course Precondition
Non
Resources
Lecture notes
Notes
Slide
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Students report methods for preserving genetic resources |
LO02 | Students will have be discussing Breeding strategy and the methods used in breeding. |
LO03 | Students explain which breeding programs and methods they will apply according to the plant species and purpose. |
LO04 | Students make and implement selection, hybridization and mutation breeding programs. |
LO05 | Students refer to biotechnological methods to be used in breeding. |
LO06 | Students can explain and evaluate endurance breeding and rootstock breeding |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 2 |
PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 2 |
PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 5 |
PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Presentation of the course program, learning outputs and matching them with program outputs. Introduction to plant breeding and the role of genetic variability on breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
2 | Breeding strategy and main components of breeding. Basic knowledge on main breeding techniques. | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
3 | Description of mutation breeding, mutation types. Special issues affecting the success in mutation breeding. Mutation breeding. | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
4 | A mutation breeding program sample for perennial plants. Possible usages of tissue culture for plant breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
5 | Description and importance of ploidy manipulation. Aims of ploidy manipulation. Characteristics of polyploid plants and their area of usage | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
6 | Description and importance of selection and its types. Factors affecting the choice of genotype. Special issues important for selection. A clonal selection sample for perennial plants | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
7 | Selection breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
8 | Mid-Term Exam | Reading of the papers about the lecture | Ölçme Yöntemleri: Yazılı Sınav |
9 | Backcross breeding, interspecific breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
10 | F1 hybrid (heterosis) breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
11 | Cultivar breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
12 | Rootstock breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
13 | Resistance breeding in horticultural crops | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
14 | Breeding for resistance to biotic and abiotic factors | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
15 | Biotechnologic methods used in Plant Breeding | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Reading of the papers about the lecture | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Reading of the papers about the lecture | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 114 | ||
Total Workload / 25 (h) | 4,56 | ||
ECTS | 5 ECTS |