TÜRKÇE
ENGLISH
Information
| Code | BBP366 |
| Name | Bedding Plants |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ |
| Course Instructor |
1 2 Doç. Dr. NEZİHE KÖKSAL (A Group) (Asst. Ins.) |
Course Goal / Objective
Identify and classify seasonal flower species and varieties. Express to the cultivation and usage areas of bedding flowers.
Course Content
Species and cultivars of bedding flowers and cultivation and use in landscaping of these plants.
Course Precondition
not available
Resources
ornamental plants
Notes
ornamental plants
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines bedding plants species and basic concepts of cultivation of species. |
| LO02 | Recognises the stages from planting to dismantling of bedding plants. |
| LO03 | Expresses the reproduction methods of bedding plants.. |
| LO04 | Explains the ecological requirements and cultural practices of bedding plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Bedding plants in the world and in Turkey, the economic importance | Lecture notes and referance books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 2 | Identification and classification of bedding flowers | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Using of bedding flowers to recreation | Lecture notes and referance books | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 4 | Ecological requarments of bedding flowers | Lecture notes and referance books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 5 | The general cultivation techniques on bedding flowers | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | The cultivation of Ornamental cabbage | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 7 | The cultivation of pansy | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | The cultivation of Calendula and Snapdragon | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 10 | The cultivation of Begonia | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 11 | The cultivation of Marigold and Zinnia | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | The cultiva tion of Scarlet sage and Portulaga | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Gösteri |
| 13 | The cultivation of impatiens and petunia | Lecture notes and referance books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 14 | The cultivation of Gazania and Ageratum | Lecture notes and referance books | Öğretim Yöntemleri: Gösteri, Anlatım |
| 15 | General considerations of lessons | Lecture notes and referance books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||