TÜRKÇE
ENGLISH
Information
| Code | BBP441 |
| Name | Internship |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BURHANETTİN İMRAK |
| Course Instructor |
Doç. Dr. BURHANETTİN İMRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Reinforcing the topics and lessons taught in practice and gaining experience
Course Content
Reinforcing the topics and lessons taught in practice and gaining experience
Course Precondition
Taking lessons from 3 classes
Resources
Notes taken from courses and internships.
Notes
Research notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applies General Fruit Growing Topics. |
| LO02 | Understands and applies vegetable growing issues. |
| LO03 | Memorizes and applies citrus topics. |
| LO04 | Brings together and applies general garden plants topics. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Fruit growing and care | Topic and Aplication | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 2 | Vegetable Growing and care | Topic and ağlication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 3 | Citrus cgrowing and care | Topic and aplication | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 4 | special plants cultivation and care | Topic and aplication | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 5 | Pome fruit growing and care | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 6 | Berry fruit cultivation and care | Topic and aplication | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 7 | Fruit growing under greenhouse growin | Topic and aplication | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 8 | Mid-Term Exam | Releated to topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 9 | Stone Fruit cultivation and care | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 10 | Under greenhouse Vegetable Growing and care | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 11 | Subtropic fruit Growing and care | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 12 | Ornamental plants cultivation and care | topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 13 | Grape fruit growing and care | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 14 | fruit vegetable post harvest preservation | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 15 | greenhouse fruit cultivation | Topic and aplication | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 16 | Term Exams | All Topic and aplications | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 17 | Term Exams | Al topic and aplications | Ölçme Yöntemleri: Jüri Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||