BBP460 Protected Fruit-Vine Production

3 ECTS - 1-2 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP460
Name Protected Fruit-Vine Production
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEMİH TANGOLAR
Course Instructor
1 2
Prof. Dr. SEMİH TANGOLAR (A Group) (Ins. in Charge)
Doç. Dr. BURHANETTİN İMRAK (A Group) (Asst. Ins.)


Course Goal / Objective

To teach the importance of greenhouse fruit and vine cultivation, cultivation techniques, and the economic advantages that early and late fruit harvest will provide to the producer and our country.

Course Content

Introduction to greenhouse fruit and vineyard cultivation, the situation of greenhouse cultivation in Turkey and the world, fruit species and varieties grown under cover, systems used in greenhouse fruit and vineyard cultivation, advantages of greenhouse fruit and vineyard cultivation

Course Precondition

No

Resources

Lecture notes • Gül, A., Yaslıoğlu, E. ve Dayıoğlu, M.A., 2011. Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272, 227 s. • Paydaş Kargı, S., ve Tangolar, S., 2011. Örtüaltında Bağcılık Ve Meyvecilik . Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272

Notes

• Tangolar, S., 2016. Örtüaltında Bağcılık. Bahçe Haber (Bahçe Bitkileri Derneği Haber Bülteni) , 5, 1: 14-19. •https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Tarla-Ve-Bahce-Bitkileri/Ortu-Alti-Yetistiricilik


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Applies greenhouse fruit and vineyard growing techniques.
LO02 Explains the importance of greenhouse fruit and vineyard cultivation for the Turkish economy.
LO03 Selects the varieties and rootstocks to be used in greenhouse fruit and vineyard growing areas.
LO04 Selects the appropriate one among the applications to be made in greenhouse cultivation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 3
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. 5
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 2
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Introduction to greenhouse fruit cultivation Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
2 Introducing of high plastic tunnels in the garden Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
3 Situation of greenhouse cultivation in the world and in Turkey Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
4 Introducing of glass greenhouses Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
5 Species of fruit grown under cover Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
6 Application of stone fruit cultivation under cover Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
7 Systems used in greenhouse fruit cultivation Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
8 Mid-Term Exam Study related subjects in course papers. Ölçme Yöntemleri:
Yazılı Sınav
9 Advantages of greenhouse fruit cultivation Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
10 Practices in greenhouse Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
11 Introducing current applications to private companies with a technical visit Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
12 Advantages of early and late grape growing and the importance of greenhouse cultivation in viticulture Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
13 Growing grapes in plastic tunnels and greenhouses Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
14 Grape varieties and rootstocks grown under cover, some cultural activities applied under cover Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
15 Greenhouse grape growing practices in the vineyard Study related subjects in course papers. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
16 Term Exams Study related subjects in course papers. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study related subjects in course papers. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 03.06.2024 03:39