BBP418 Biotechnological Practices in Horticulture

3 ECTS - 1-2 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBP418
Name Biotechnological Practices in Horticulture
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SALİH KAFKAS
Course Instructor
1 2
Prof. Dr. SALİH KAFKAS (A Group) (Ins. in Charge)
Prof. Dr. SERPİL TANGOLAR (A Group) (Asst. Ins.)


Course Goal / Objective

To teach application of biotechnology in horticulture theoretically and practically

Course Content

Introduction to biotechnology and the use of biotechnology in horticultural crops, meristem and shoot tip culture, embryo rescue technique, node culture with micro cuttings, anther culture, gynogenesis and somatic embryogenesis and organagenesis techniques in horticultural crops, units in nucleic acid applications, solutions and buffers, DNA isolation from plant tissues, quantification and qualification of isolated DNA, Polymerase chain reaction, marker assisted selection, molecular marker techniques and evaluation of the data

Course Precondition

There are no prerequisites for the course.

Resources

Lecture notes, books, research articles, periodicals on the subject

Notes

Internet resources obtained from scientific search engines


Course Learning Outcomes

Order Course Learning Outcomes
LO01 explain using and applying biotechnology in horticultural plants
LO02 learn and do tissue culture techniques by doing applications in the lab in the horticultural plants
LO03 learns and do molecular techniques by doing applications in the lab in the horticultural plants
LO04 Does molecular techniques by doing applications in the lab in the horticultural plants


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 2
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams 4
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Introduction to biotechnology and its importance in horticultural crops Reading text notes Öğretim Yöntemleri:
Anlatım
2 Use of meristem and shoot tip culture in horticultural crops Reading text notes Öğretim Yöntemleri:
Anlatım
3 Embryo rescue and use in horticultural crops Reading text notes Öğretim Yöntemleri:
Anlatım
4 Its use in node culture and horticultural crops by micro cutting Reading text notes Öğretim Yöntemleri:
Anlatım
5 Anther culture and its use in horticultural crops Reading text notes Öğretim Yöntemleri:
Anlatım
6 Gynogenesis and its use in horticulture Reading text notes Öğretim Yöntemleri:
Anlatım
7 Somatic embryogenesis and organagenesis, its use in horticulture Reading text notes Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Reading text notes Ölçme Yöntemleri:
Yazılı Sınav
9 units in nucleic acid applications, solutions and buffers, Reading text notes Öğretim Yöntemleri:
Anlatım
10 DNA isolation from plant tissues, Reading text notes Öğretim Yöntemleri:
Anlatım
11 quantification and qualification of isolated DNA, Reading text notes Öğretim Yöntemleri:
Anlatım
12 Polymerase chain reaction, Reading text notes Öğretim Yöntemleri:
Anlatım
13 marker assisted selection, Reading text notes Öğretim Yöntemleri:
Anlatım
14 molecular marker techniques and evaluation of the data Reading text notes Öğretim Yöntemleri:
Anlatım
15 General replication of course topics Reading text notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Reading text notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading text notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 09.06.2024 05:26