ZMS454 Volunteering Studies

3 ECTS - 1-0 Duration (T+A)- 8. Semester- 1 National Credit

Information

Code ZMS454
Name Volunteering Studies
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. MERAL INCESU
Course Instructor
1 2
Doç. Dr. MERAL INCESU (A Group) (Ins. in Charge)


Course Goal / Objective

The main aim of the course is to strengthen the bonds between the university and the society by using the knowledge, skills and knowledge acquired by students throughout their education life; humanitarian, social, economic, etc. to ensure that they become sensitive about problems and disasters, disability, disadvantaged groups and various issues and problems in the society; To ensure the development of human, social, cultural, moral values and skills with some volunteering activities they will participate and perform, and to increase the visibility and awareness of the society with high social sensitivity such as disabled life, migration and disaster; Thus, in a volunteering field that students choose, to ensure that they take part in volunteer work for a period and share their results within a plan to be prepared in advance.

Course Content

Management and Organization Concepts; The Concept of Volunteering and Volunteer Management; Basic Volunteering Areas (Disaster and Emergency, Environment, Education and Culture, Sports, Health and Social Services etc.); Project Development Related to Volunteer Work and Participation in Volunteer Work in the Field; Ethical, Moral, Religious, Traditional Values and Principles in Voluntary Work; Participation in Voluntary Work in Public Institutions, Local Governments and NGOs; Risk Groups and Volunteering in Society; Immigrants and Volunteering.

Course Precondition

there is no preconditions

Resources

Volunteering in Turkey: Experiences, Limitations and New Openings

Notes

research articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Strengthens the links between the university and the community by using skills and knowledge
LO02 Collaborates with charities
LO03 Show the concept of social sensitivity
LO04 Strengthens social relationships


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions 3


Week Plan

Week Topic Preparation Methods
1 Management, organization and volunteering concepts; Theoretical foundations of volunteering studies, Volunteering management, Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım
2 Examining volunteering studies/practices at home and abroad, Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım
3 Basic volunteering areas (Disaster and emergency, migration and immigrants, environment, education and culture, sports, health and non-governmental organizations (NGOs) where volunteering activities can be carried out. Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım
4 Ethical, moral, religious, traditional values and principles in volunteering work Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım
5 Preparing a project design related to volunteering activities that can be done individually or in groups, Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Bireysel Çalışma
6 Beginning volunteer work for developed projects Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Bireysel Çalışma
7 Evaluation/process evaluation in the project applied for volunteering activities Prepare recommended resources and lecture notes before you arrive at class Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Bireysel Çalışma
8 Mid-Term Exam Öğretim Yöntemleri:
Soru-Cevap
9 Working in the chosen volunteering field Getting started in the field for volunteer projects Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
10 Doing in the chosen volunteering field work in the field for volunteer projects Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
11 Take responsibility in the chosen volunteering area work in the field for volunteer projects Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
12 Take part in the chosen volunteering area work in the field for volunteer projects Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
13 Working in volunteering field work in the field for volunteer projects Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
14 take part in volunteer work volunteer project presentations Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
15 General evaluation of project results, Project delivery volunteer project presentations Öğretim Yöntemleri:
Grup Çalışması, Bireysel Çalışma
16 Term Exams Ölçme Yöntemleri:
Proje / Tasarım
17 Term Exams Ölçme Yöntemleri:
Proje / Tasarım


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 2 5 10
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 82
Total Workload / 25 (h) 3,28
ECTS 3 ECTS

Update Time: 30.05.2024 04:54