BB629 Post-harvest spoilage and new prevention methods in garden products

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB629
Name Post-harvest spoilage and new prevention methods in garden products
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA


Course Goal / Objective

Teaching the importance of occupational health and safety in agricultural production

Course Content

Basic concepts of occupational health and safety, Problems in agricultural production applications, Measures to be taken against problems encountered in agricultural production practices, Physical risk factors in agricultural production, Practices to eliminate physical risk factors, Diseases and troubles due to exposure of workers to physical risk factors, Effects of chemical use on occupational health and safety, Risk analysis in agricultural production

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the process operations of agricultural crops pre-harvest and post-harvest
LO02 Consider occupational health and safety in their planning
LO03 Being aware of the risks arising from agricultural machinery
LO04 Planning to reduce work accidents to zero
LO05 Performing control work during applications
LO06 Has the ability to apply the theoretical knowledge in the field
LO07 Risk analysis and can evaluate the results


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 3
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 3
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 3
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 introduction; Basic concepts of occupational health and safety Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
2 Agricultural Production Practices Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
3 Problems in agricultural production applications Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
4 Measures to be taken against problems encountered in agricultural production practices Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
5 Physical risk factors in agricultural production Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
6 Practices to eliminate physical risk factors Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
7 Diseases and troubles due to exposure of workers to physical risk factors Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
8 Mid-Term Exam Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
9 Impact of climate conditions on workers Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
10 Effects of chemical use on occupational health and safety Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
11 Personal protective use in agricultural production Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
12 The importance of occupational health and safety training of workers Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
13 Risk analysis in agricultural production Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
14 Evaluation criteria of risk analysis Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
15 A comparison of the risk analysis method applied to Turkey and the world Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
16 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
17 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 26 26
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 06.05.2024 02:45