BB624 New Technologies in Storage of Agricultural Products

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB624
Name New Technologies in Storage of Agricultural Products
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OKAN ÖZKAYA


Course Goal / Objective

Giving information about new technologies in the preservation of garden products.

Course Content

General features of garden products, Parameters affecting the upkeep of horticultural crops, Effects of soil structure and climatic conditions before and post-harvest, Biochemical structure and substances that contribute to growth, Post-harvest Laboratory application studies, Accurate adjustment of harvest time in garden products, What to do to reduce post-harvest losses, Determination of the effects of chemicals on harvest losses, New technologies in storage

Course Precondition

Non

Resources

Courses notes

Notes

Current applications scanned in this fiels


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the general characteristics of horticultural crops
LO02 Knows the losses that may occur post-harvest
LO03 To have knowledge about the protection measures of the horticultural crops
LO04 Have knowledge about the requirements of horticultural crops during ripening
LO05 Knows the storage conditions of horticultural crops
LO06 Comment on about packaging conditions
LO07 Has knowledge about cooling


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 3
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 3
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 3
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 2
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 introduction; General features of garden products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
2 Parameters affecting the upkeep of horticultural crops Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
3 Effects of soil structure and climatic conditions before and post-harvest Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
4 Biochemical structure and substances that contribute to growth Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
5 Post-harvest Laboratory application studies Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
6 Accurate adjustment of harvest time in garden products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
7 Post-harvest losses and causes Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
8 Mid-Term Exam Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
9 What to do to reduce post-harvest losses Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
10 Determination of the effects of chemicals on harvest losses Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
11 Establishment of storage conditions of garden products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
12 New technologies in storage Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
13 Analysis of market conditions of garden products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
14 Transportation of garden products Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
15 Various applications in the world Lecture notes, PowerPoint presentations and Applying Öğretim Yöntemleri:
Gösteri
16 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev
17 Term Exams Lecture notes, PowerPoint presentations and Applying Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 10 10
Final Exam 1 28 28
Total Workload (Hour) 150
Total Workload / 25 (h) 6,00
ECTS 6 ECTS

Update Time: 06.05.2024 02:45