BB613 Biochemistry and analysis Techniques of horticultural crops.

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB613
Name Biochemistry and analysis Techniques of horticultural crops.
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NESİBE EBRU KAFKAS


Course Goal / Objective

Dernies theoretical and practical information acquisition will be given related to plant physiology of horticultural crops.

Course Content

It includes the features of the devices, the method of preparing the solutions to be used in the analysis and their calculations, the evaluation and interpretation of the obtained data.

Course Precondition

No prerequest

Resources

Resources on the subject (books, articles, periodicals, etc.)

Notes

Resources on the subject (books, articles, periodicals, etc.)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 General information on biochemical analysis of horticultural crops
LO02 Gains knowledge about biochemical analysis techniques in horticultural crops.
LO03 Gains knowledge about the analysis methods of lipids.
LO04 Gains knowledge about the analysis methods of carbohydrates.
LO05 Gains knowledge about the analysis methods of secondary metabolites.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 1
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Biochemical composition in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım
2 Carbohydrates its importance classification and analysis techniques in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Carbohydrates its importance classification and analysis techniques in horticultural crops 1 Related course notes Öğretim Yöntemleri:
Anlatım
4 Carbohydrates its importance classification and analysis techniques in horticultural crops 2 Related course notes Öğretim Yöntemleri:
Anlatım
5 Lipids its importance classification and analysis techniques in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım
6 Proteins its importance classification and analysis techniques in horticultural crops 1 Related course notes Öğretim Yöntemleri:
Anlatım
7 Proteins its importance classification and analysis techniques in horticultural crops 2 Related course notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Deney / Laboratuvar
8 Mid-Term Exam Preparation to mid-term exam Ölçme Yöntemleri:
Yazılı Sınav
9 Aminoacids its importance classification and analysis techniques in horticultural crops 1 Related course notes Öğretim Yöntemleri:
Anlatım
10 Aminoacids its importance classification and analysis techniques in horticultural crops 2 Related course notes Öğretim Yöntemleri:
Anlatım
11 Organic acids its importance classification and analysis techniques in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım
12 Vitamins its importance classification and analysis techniques in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım
13 Fruit Quality parameters its importance classification and analysis techniques in horticultural crops Related course notes Öğretim Yöntemleri:
Anlatım
14 Secondary metabolites its importance classification and analysis techniques in horticultural crops 1 Related course notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Secondary metabolites its importance classification and analysis techniques in horticultural crops 2 Related course notes Öğretim Yöntemleri:
Deney / Laboratuvar
16 Term Exams Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 06.05.2024 02:45