BB549 Plantation Techniques in Viticulture

6 ECTS - 3-1 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB549
Name Plantation Techniques in Viticulture
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-1 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEMİH TANGOLAR


Course Goal / Objective

To teach the vineyard establishment technics for table, raisin and wine varieties, pruning and training systems applied for table, raisin and wine varieties, protected cultivation of grapevines, theoretical and practical.

Course Content

Vineyard establishment technics for table, raisin and wine varieties, pruning and training systems applied in table, raisin and wine varieties, protected cultivation of grapevines, example plantations in the world and in Turkey

Course Precondition

No

Resources

Çelik, H., Ağaoğlu, Y.S., Fidan, Y., Marasalı, B., Söylemezoğlu, G., 1998. Genel Bağcılık. Sunfidan A.Ş. Mesleki Kitaplar Serisi: 1, Ankara. 253s Çelik, S., 1998. Bağcılık (Ampeloloji). Trakya Üniv. Tekirdağ Ziraat Fakültesi Bahçe Bitkileri Bölümü, Anadolu Matbaa Ambalaj San. ve Tic. Ltd. Şti. 426 s.

Notes

Weaver, R. J. 1976. Grape Growing. John Wiley and Sons Interscience Publ. New York. 371 p.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the vineyard establisment for table, wine and raisin varieties in theory and practice.
LO02 Applies the grape pruning and training for table, wine and raisin varieties in theory and practice.
LO03 Learns the recent studies on the vineyard plantation techniques .
LO04 Learns the greenhouse growing of grapevines.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 5
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 2
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative 2
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 3
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained 3
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems 2
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 1
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 1
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective 2


Week Plan

Week Topic Preparation Methods
1 Vineyard establisment in Table grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
2 Vineyard establisment in wine grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
3 Vineyard establisment in raisins Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
4 Practical work for vineyard establisment Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
5 Example plantations from viticulture regions of the world and Turkey Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
6 Training systems applied in table grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
7 Training systems applied in wine grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Training systems applied in raisin grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
10 Practical work for training systems Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
11 Winter pruning systems applied in table Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
12 Winter pruning systems applied in wine Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
13 Winter pruning systems applied in raisin grapes Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
14 Protected grape cultivation Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
15 Practical work for protected cultivation Reading of the papers about the lecture. Öğretim Yöntemleri:
Anlatım, Tartışma
16 Final Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 153
Total Workload / 25 (h) 6,12
ECTS 6 ECTS

Update Time: 06.05.2024 02:45