BB0054 Characterization and Evaluation of vegatable genetic resources

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code BB0054
Name Characterization and Evaluation of vegatable genetic resources
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

It aims to inform about the importance, protection and conservation of genetic resources and their use in breeding.

Course Content

Definition and importance of genetic resources, gene centers of vegetables, Turkey's potential for vegetable gene resources and researches on this subject, management strategies of genetic resources in vegetables (survey, collecting, recording, creating a collection, morphological and molecular characterization, conservation and utilization) and usage possibilities in vegetable breeding.

Course Precondition

No pre-condition.

Resources

Course notes Turkey melon and watermelon genetic resources, Sarı and Solmaz 2018.

Notes

National and international manuscripts related to lecture subject


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains genetic resources, gene centers and genetic diversity terms.
LO02 Learns to survey, collect and preserve vegetable genetic resources.
LO03 Able to characterize vegetable genetic resources.
LO04 Uses vegetable genetic resources in plant breeding.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 5
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 3
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships 4
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 4
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Definition of the genetic resources, gene centers and genetic diversity terms Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Distribution of Gene Resources in Turkey Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Distribution of gene resources in the world. Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Gene Banks in the World Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Gene Banks in the Turkey Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Characterization of vegetable genetic resources Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Techniques used in characterization of vegetable genetic resources Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-term exam Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
9 Preserving in situ Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Preserving ex situ Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Cryopreservation Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Evaluation of Vegetable Genetic Resources Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Utilization of vegetable Genetic Resources Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Use of Vegetable Gene Resources in Breeding Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Rules, Problems and Possibilities in the Use of Gene Resources Course notes and related chapters Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
17 Term exams Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 06.05.2024 02:45