ISY212 Business Administration

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Unit ADANA VOCATIONAL SCHOOL
Code ISY212
Name Business Administration
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. ILGIN ÖZŞAHİNOĞLU
Course Instructor Öğr. Gör.Dr. ILGIN ÖZŞAHİNOĞLU (Bahar) (A Group) (Ins. in Charge)


Course Goal / Objective

Teaching about business management, production, marketing and financial affair

Course Content

Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects

Course Precondition

N/A

Resources

İşletme Yönetimi textbook, M. Şerif Şimşek, Eğitim Press

Notes

İşletme Yönetimi textbook, M. Şerif Şimşek, Eğitim Press


Course Learning Outcomes

Order Course Learning Outcomes
LO01 The student makes planning, organizing and control.
LO02 The student provides coordination.
LO03 The student makes bussiness analysis.
LO04 The student makes production planning.
LO05 The student defines the concept of management, the management process and the characteristics of management.
LO06 The student explains the features of classical management theory.
LO07 The student distinguishes the place of coordination concept in management functions.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal The student acquires the modern knowledge required by the automotive industry.
PLO02 Bilgi - Kuramsal, Olgusal The student outlines how to establish and manage a business. 5
PLO03 Bilgi - Kuramsal, Olgusal The student acquires the necessary knowledge about occupational safety, organization and management. 4
PLO04 Beceriler - Bilişsel, Uygulamalı The student reaches the level of required drawings based on basic technical drawing knowledge.
PLO05 Beceriler - Bilişsel, Uygulamalı The student reaches the level of maintenance, repair and mechanical operations of engines.
PLO06 Beceriler - Bilişsel, Uygulamalı The student relates energy and its efficient use.
PLO07 Beceriler - Bilişsel, Uygulamalı The student applies maintenance and repair procedures to motion control systems.
PLO08 Beceriler - Bilişsel, Uygulamalı The student defines vehicle and engine parts.
PLO09 Beceriler - Bilişsel, Uygulamalı The student relates their profession to algebraic applications.
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik The student understands the importance of lifelong learning by following scientific and technological developments.
PLO11 Bilgi - Kuramsal, Olgusal The student explains the application of ergonomics in the automotive industry with examples.
PLO12 Beceriler - Bilişsel, Uygulamalı The student examines the components and diagrams of hydraulic-pneumatic systems by distinguishing them.
PLO13 Bilgi - Kuramsal, Olgusal The student memorizes the English equivalents of technical terms related to their profession.
PLO14 Beceriler - Bilişsel, Uygulamalı The student explains the basic principles and concepts related to engine test and adjustment.
PLO15 Beceriler - Bilişsel, Uygulamalı The student demonstrates the relationship between material deformation and material testing.
PLO16 Beceriler - Bilişsel, Uygulamalı The student explains corrosion and methods of corrosion protection with examples.


Week Plan

Week Topic Preparation Methods
1 Basic Concepts of Business Administration reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Characteristics of Businesses reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Business Goals reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 BUSINESS CONCEPT AND DEVELOPMENT reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 CLASSIFICATION OF BUSINESSES reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Types of Business in terms of Competition Conditions - Types of Markets reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Production Factors reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Determining the legal structure of the business reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Situation Analysis, Strategic Plan, Mission and Vision Concepts reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 PRODUCTION AND FEATURES reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 CLASSIFICATION OF PRODUCTION SYSTEMS reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 The Concept of Entrepreneurship and Its Emergence reviewing lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 FEATURES OF ENTREPRENEURS reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 IMPORTANCE OF ENTREPRENEURSHIP reviewing lecture notes Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav


Assessment (Exam) Methods and Criteria

Current term shares have not yet been determined. Shares of the previous term are shown.
Assessment Type Midterm / Year Impact End of Term / End of Year Impact
1. Midterm Exam 100 40
General Assessment
Midterm / Year Total 100 40
1. Final Exam - 60
Grand Total - 100


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 26.02.2025 12:32