UIN102 English II

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code UIN102
Name English II
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (16 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language İngilizce
Level Ön Lisans Dersi
Type Normal
Label CU Common Courses (University) C Compulsory
Mode of study Uzaktan Öğretim
Catalog Information Coordinator
Course Instructor Öğr. Gör.Dr. ELÇİN PETEK GÜVEN (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims to help students communicate by exchanging information about themselves and the others at a basic level (A1), and express themselves by using common daily expressions and sentences in the target language.

Course Content

This course covers the themes of "clothes and everyday activities with present continuous tense, furniture with there is/there are, asking and giving directions with prepositions of place, finding directions on a map, count and non-count nouns, questions and answers with was/were, regular and irregular verbs in simple past tense”.

Course Precondition

Yok

Resources

Coursebook (Smart Choice Starter Fourth Edition - Oxford University Press)

Notes

Smart Choice Workbook, youtube videos, educational websites, online practice of the coursebook (smartchoice4e.oxfordonlinepratice.com)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Talks about clothes and daily activities by using present continuous tense
LO02 Gives information about the furniture at home by using there is /there are
LO03 Gives directions about the places in the neighborhood and on a map.
LO04 Talks about count and noncount food and drinks.
LO05 Creates questions and answers with the past form of to be.
LO06 Creates questions and answers with the simple past form of regular and irregular verbs.
LO07 Describes the past activities by using the simple past tense.
LO08 Communicates in the target language by using frequent expressions in daily language in a conversation to create a cooperative background.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic structure and function of human mouth-teeth.
PLO02 Bilgi - Kuramsal, Olgusal Lists the basic features of applications to the mouth region.
PLO03 Bilgi - Kuramsal, Olgusal Describe basic information about disinfection, sterilization and hygiene
PLO04 Bilgi - Kuramsal, Olgusal Recognize the tools and equipment used in the clinic.
PLO05 Beceriler - Bilişsel, Uygulamalı Uses information about tool maintenance and protection
PLO06 Bilgi - Kuramsal, Olgusal Counts the preparation steps of the unit before the examination and treatment of the patient.
PLO07 Beceriler - Bilişsel, Uygulamalı Applies four-handed the work rules.
PLO08 Beceriler - Bilişsel, Uygulamalı Prepares the study area by using basic knowledge and skills related to the applications.
PLO09 Beceriler - Bilişsel, Uygulamalı It provides sterilization and disinfection of used tools.
PLO10 Beceriler - Bilişsel, Uygulamalı It will follow the patient's appointment.
PLO11 Beceriler - Bilişsel, Uygulamalı Prepares the work area and patient before application.
PLO12 Beceriler - Bilişsel, Uygulamalı It assists the dentist in a way that allows the dentist to perform four-handed work.
PLO13 Beceriler - Bilişsel, Uygulamalı Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used.
PLO14 Beceriler - Bilişsel, Uygulamalı Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert
PLO15 Beceriler - Bilişsel, Uygulamalı It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work.
PLO16 Beceriler - Bilişsel, Uygulamalı It determines the shortcomings of clinical and requests for materials required.
PLO17 Beceriler - Bilişsel, Uygulamalı Provides the most appropriate and fast coordination between patient and physician when necessary.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge.
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. 5
PLO20 Yetkinlikler - Öğrenme Yetkinliği Take measures relating to health and safety in the work environment. Follows the technological developments.


Week Plan

Week Topic Preparation Methods
1 Clothes-Present Continuous Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
2 Present continuous questions-everyday activities Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri
3 Furniture (things in your home)-there is there are Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
4 Prepositions of place-description of a room Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Grup Çalışması, Beyin Fırtınası
5 Prepositions of place-asking/giving directions Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama
6 Following directions-places in your neighborhood Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Soru-Cevap
7 Finding directions on a map-revision Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Soru-Cevap
8 Mid-Term Exam Review of the previous subjects Ölçme Yöntemleri:
Yazılı Sınav
9 Food and drink-count/noncount nouns Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Grup Çalışması, Beyin Fırtınası, Alıştırma ve Uygulama
10 Some/any-phrases about food and drink Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
11 Past tense of BE-places in your neighborhood Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Gösteri, Rol Oynama, Grup Çalışması
12 Questions with was/were-time phrases Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Tartışma, Grup Çalışması, Soru-Cevap
13 Simple past-past activities Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası, Alıştırma ve Uygulama
14 Regular/irregular verbs-simple past questions Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Tartışma, Rol Oynama, Grup Çalışması, Beyin Fırtınası
15 Revision Students should review the subject of the previous week. Students should complete the assignments. Öğretim Yöntemleri:
Beyin Fırtınası, Alıştırma ve Uygulama, Soru-Cevap
16 Term Exam Review of the previous subjects Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Review of the previous subjects Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 21.02.2025 09:57