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Information
| Code | SHS148 |
| Name | Standardization and Quality Management |
| Term | 2024-2025 Academic Year |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK |
| Course Instructor |
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK
(A Group)
(Ins. in Charge)
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (B Group) (Ins. in Charge) |
Course Goal / Objective
At the end of this course, students are expected to understand the topics of quality philosophy, standardization, total quality management and applications.
Course Content
In this course; quality, standardization, total quality management, quality circles, quality indicators, device maintenance, internal quality control and assessment, and external quality control and assessment are covered.
Course Precondition
None
Resources
Doç.Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Lesson Notes
Notes
Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the concept of quality. |
| LO02 | It explains that what is the quality control. |
| LO03 | It defines standards and standardization. |
| LO04 | It explains the elements of quality management. |
| LO05 | It explains the factors affecting quality. |
| LO06 | It explains internal quality control analysis. |
| LO07 | It explains external quality control analysis. |
| LO08 | It interprets the quality control results |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic structure and function of human mouth-teeth. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Lists the basic features of applications to the mouth region. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describe basic information about disinfection, sterilization and hygiene | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognize the tools and equipment used in the clinic. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Uses information about tool maintenance and protection | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Counts the preparation steps of the unit before the examination and treatment of the patient. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Applies four-handed the work rules. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Prepares the study area by using basic knowledge and skills related to the applications. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | It provides sterilization and disinfection of used tools. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | It will follow the patient's appointment. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Prepares the work area and patient before application. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | It assists the dentist in a way that allows the dentist to perform four-handed work. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work. | 2 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | It determines the shortcomings of clinical and requests for materials required. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Provides the most appropriate and fast coordination between patient and physician when necessary. | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. | 1 |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Take measures relating to health and safety in the work environment. Follows the technological developments. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of quality | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Why quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 3 | Standards and standardization | Study from related sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Quality Organizations | Study from related sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Total Quality Management | Study from related sources | Öğretim Yöntemleri: Anlatım, Gösteri |
| 6 | Quality Circles | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Quality Indicators | Study from related sources | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 8 | Mid-Term Exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Device Maintenance | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Internal quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Internal quality control systems | Study from related sources | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
| 12 | Interpretation of the results of internal quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | External quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Interpretation of the results of external quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | Programs of external quality control | Study from related sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 99 | ||
| Total Workload / 25 (h) | 3,96 | ||
| ECTS | 4 ECTS | ||