SHS148 Standardization and Quality Management

4 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code SHS148
Name Standardization and Quality Management
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label VK Vocational Knowledge Courses E Elective
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK
Course Instructor Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (A Group) (Ins. in Charge)
Doç. Dr. SEDEFGÜL YÜZBAŞIOĞLU ARIYÜREK (B Group) (Ins. in Charge)


Course Goal / Objective

At the end of this course, students are expected to understand the topics of quality philosophy, standardization, total quality management and applications.

Course Content

Within the scope of this course; quality, standardization, total quality management, quality circles, quality indicators, device maintenance, internal quality control and evaluation, and external quality control and evaluation will be discussed.

Course Precondition

None

Resources

Doç. Dr. Sedefgül YÜZBAŞIOĞLU ARIYÜREK Standardization and Quality Management Lessons Notes, 2019

Notes

Tietz Textbook of Clinical Chemistry and Molecular Diagnostics, Carl A. Burtis, Edward R. Ashwood, David E. Bruns, 2012


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the concept of quality.
LO02 It explains that what is the quality control.
LO03 It defines standards and standardization
LO04 It explains the elements of quality management.
LO05 It explains the factors affecting quality.
LO06 It explains internal quality control analysis.
LO07 It explains external quality control analysis.
LO08 It interprets the quality control results.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basis of human normal structure and function
PLO02 Bilgi - Kuramsal, Olgusal Defines disinfection, sterilization and hygiene.
PLO03 Bilgi - Kuramsal, Olgusal Recognizes laboratory tools and materials, lists measurement methods.
PLO04 Bilgi - Kuramsal, Olgusal Explains the procedures to be performed in these phases using detailed information on the preanalytical, analytical and postanalytical phases of measurements. 1
PLO05 Bilgi - Kuramsal, Olgusal Receives and accepts biological materials taken from the patient, prepares them for analysis and ensures that they are preserved under appropriate conditions if necessary.
PLO06 Bilgi - Kuramsal, Olgusal Performs internal and external quality control studies of the analyzes, analyzes patient samples after applying daily control procedures, checks the results and reports to the laboratory specialist.
PLO07 Bilgi - Kuramsal, Olgusal Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently
PLO08 Bilgi - Kuramsal, Olgusal Determines inaduquaciesis in the laboratory
PLO09 Bilgi - Kuramsal, Olgusal Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner.
PLO10 Beceriler - Bilişsel, Uygulamalı After graduation, he/she develops himself/herself and his/her career by following technological developments and critically evaluating the information he/she has learned with his/her own knowledge.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Takes measures regarding health, biosafety and occupational safety in the work environment. 2


Week Plan

Week Topic Preparation Methods
1 The concept of quality Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Why quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
3 Standards and standardization Study from related sources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Quality Organizations Study from related sources Öğretim Yöntemleri:
Anlatım, Gösteri
5 Total Quality Management Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Quality Circles Study from related sources Öğretim Yöntemleri:
Anlatım, Beyin Fırtınası
7 Quality Indicators Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
9 Device Maintenance Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Internal quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Interpretation of the results of internal quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 External quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Tartışma
14 External quality control systems Study from related sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Interpretation of the results of external quality control Study from related sources Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 5 5
Final Exam 1 10 10
Total Workload (Hour) 99
Total Workload / 25 (h) 3,96
ECTS 4 ECTS

Update Time: 18.02.2025 12:50