BY640 In vitro Culture of Parasitoid Insects and Their Feeding

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code BY640
Name In vitro Culture of Parasitoid Insects and Their Feeding
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi SAADET PINAR ÖZALP


Course Goal / Objective

The aim of this course is to teach the principles of nutrition and cultivate insects in laboratory

Course Content

The rearing aims of parasitoids, the tecniques of rearing in laboratories, dissection and nitrution methods

Course Precondition

None

Resources

Lecture notes

Notes

Power point


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understand the rearing aims of parasitoids. Understands the nutrition and cultivation of parasitoids. Different food ingredients and preparation techniques.
LO02 Reproduction of parasitoids, Preparation techniques of synthetic food, Understand the production techniques of different parasitoids in laboratory
LO03 Understand the dissection and feeding methods Comprehend different synthetic food preparation techniques and application methods.
LO04 Environmental factors that influence the development of insects, biological control methods and production of beneficial insects, culturing and protection of insects.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. 4
PLO02 Bilgi - Kuramsal, Olgusal Identifies the interdisciplinary interaction that the field is related to.
PLO03 Bilgi - Kuramsal, Olgusal Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. 4
PLO04 Bilgi - Kuramsal, Olgusal Carries out a study that requires expertise related to the field independently.
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form.
PLO07 Yetkinlikler - Öğrenme Yetkinliği It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values.
PLO08 Bilgi - Kuramsal, Olgusal The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. 4
PLO09 Belirsiz It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values.
PLO10 Belirsiz Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making.


Week Plan

Week Topic Preparation Methods
1 Understand the production techniques of parasitoids in laboratory source reading Öğretim Yöntemleri:
Anlatım
2 Understand the production techniques of different parasitoids in laboratory source reading Öğretim Yöntemleri:
Anlatım
3 understands insect synthetic food preparation techniques and application methods source reading Öğretim Yöntemleri:
Anlatım
4 learn ectoparasitoids and endoparasitoids. source reading Öğretim Yöntemleri:
Anlatım
5 learn parasitoid host relationships source reading Öğretim Yöntemleri:
Anlatım
6 Preparing a presentation source reading Öğretim Yöntemleri:
Anlatım
7 Course repetition source reading Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam source reading Ölçme Yöntemleri:
Yazılı Sınav
9 Learn dissection and its methods. source reading Öğretim Yöntemleri:
Anlatım
10 Learns the digestive system and food selectivity in insects (1) source reading Öğretim Yöntemleri:
Anlatım
11 Learns the digestive system and food selectivity in insects (2) source reading Öğretim Yöntemleri:
Anlatım
12 Learn the culture and protection of insects. source reading Öğretim Yöntemleri:
Anlatım
13 Learn the types of metamorphosis in insects. source reading Öğretim Yöntemleri:
Anlatım
14 Learns the environmental factors that are effective in the development of insects. source reading Öğretim Yöntemleri:
Anlatım
15 Learn biological control methods and beneficial insect production. source reading Öğretim Yöntemleri:
Anlatım
16 Term Exams source reading Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams source reading Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 07.05.2024 02:59