BBT109 General Microbiology

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code BBT109
Name General Microbiology
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Arş.Gör.Dr. NİHAN ARABACI
Course Instructor Arş.Gör.Dr. NİHAN ARABACI (A Group) (Ins. in Charge)


Course Goal / Objective

Basic microbiology knowledge will be comprehended

Course Content

Morphology of microorganisms, cell structure, control of microbial growth, microbial ecology, microorganism genetics and classification

Course Precondition

No prerequisites

Resources

General Microbiology and Laboratory Guide

Notes

Lecture Notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learn microorganisms morphology
LO02 Learn cell structure of microorganisms
LO03 Learn the stages of microbial development
LO04 Learn to control microbial growth
LO05 Learn the multiplicity of microorganisms
LO06 Learn substance change in microorganisms
LO07 Learn microbial ecology
LO08 Learn microbial genetics
LO09 Learn microorganism classification


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 3
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 introduction microbiology literature Öğretim Yöntemleri:
Anlatım
2 morphology of microorgamisims literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 cell structure of eucaryotic microorganisms literature Öğretim Yöntemleri:
Anlatım, Tartışma
4 cell structure of prokaryotic microorganisms literature Öğretim Yöntemleri:
Anlatım, Tartışma
5 growth of microorganisms literature Öğretim Yöntemleri:
Anlatım
6 Factors affecting the growth of microorganisms literature Öğretim Yöntemleri:
Anlatım
7 Heat treatments used in the control of microbial growth literature Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam visa Ölçme Yöntemleri:
Yazılı Sınav
9 chemical processes used to control microbial growth literature Öğretim Yöntemleri:
Anlatım
10 microbial physiology literature Öğretim Yöntemleri:
Anlatım
11 microbial ecology literature Öğretim Yöntemleri:
Anlatım
12 microbial genetics literature Öğretim Yöntemleri:
Anlatım
13 genetic recombination in microorganisms literature Öğretim Yöntemleri:
Anlatım
14 classification of fungi literature Öğretim Yöntemleri:
Anlatım
15 classification of bacteria literature Öğretim Yöntemleri:
Anlatım
16 Term Exams final Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams final Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 07.05.2024 03:17