BBP328 Pruning Methods

3 ECTS - 1-1 Duration (T+A)- 6. Semester- 1 National Credit

Information

Code BBP328
Name Pruning Methods
Term 2024-2025 Academic Year
Semester 6. Semester
Duration (T+A) 1-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ALİ KÜDEN
Course Instructor
1 2
Doç. Dr. BURHANETTİN İMRAK (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to teach the physiological effects of scab on fruit trees, to explain the importance of pruning in aquaculture, and how to transfer the acquired knowledge into practice.

Course Content

Pruning and purposes in fruit trees, physiological principles of pruning, summer pruning and productivity relationships, ABA accumulation and pruning relationships, rootstocks and pruning, classical pruning methods, modern pruning techniques, planting systems and pruning methods accordingly, rootstock pen relationships, alternative pruning systems, Pruning methods according to fruit types are discussed.

Course Precondition

No prerequisites.

Resources

Internet-based academic publications

Notes

Internet-based academic publications


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognizes the branches in fruit trees
LO02 Apply the definition and aims of pruning.
LO03 Knows the interaction of pruning, rootstock and.cultivar
LO04 Select and apply suitable pruning systems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. 2
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose. 3
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 2
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Have sufficient theoretical knowledge in Basic Engineering and Agricultural Engineering Fields Lecture Öğretim Yöntemleri:
Anlatım
2 Have sufficient theoretical knowledge on the basic field of Horticulture, as well as growing and breeding fruit, vegetable, vineyard and ornamental plants Lecture Öğretim Yöntemleri:
Anlatım
3 Have the technical knowledge used in applications related to the field Lecture Öğretim Yöntemleri:
Anlatım
4 Finding the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in Horticulture agriculture and develop solutions based on research. Lecture Öğretim Yöntemleri:
Anlatım
5 Recognize, name and grow fruit, vegetables, vineyards and ornamental plants Lecture Öğretim Yöntemleri:
Anlatım
6 Gains experience in breeding horticultural crops, developing new varieties, producing propagation materials (seeds, seedlings, saplings) of developed varieties. Lecture Öğretim Yöntemleri:
Anlatım
7 Mid term exam Lecture Ölçme Yöntemleri:
Yazılı Sınav
8 Can use and apply biotechnology in Horticulture Lecture notes Öğretim Yöntemleri:
Anlatım
9 Apply current methods for the protection and sustainable use of genetic resources and the environment in the field of Horticulture. Lecture Öğretim Yöntemleri:
Anlatım
10 Evaluate and analyze changes in irrigation, fertilization, identification of diseases and pests, and post-harvesting of horticultural crops. Lecture Öğretim Yöntemleri:
Anlatım
11 Have knowledge about obtaining, researching, evaluating, recording, consulting and expertise, writing and applying projects in the field of Horticulture. Lecture Öğretim Yöntemleri:
Anlatım
12 Gains the competence of teamwork successfully as a member of the work team and in different environments by identifying and undertaking different roles that increase individual abilities. Lecture Öğretim Yöntemleri:
Anlatım
13 Gains the ability to reach appropriate information, to think analytically and to plan, to have an inquiring, investigative and creative vision and to use the acquired knowledge for the benefit of the society. Lecture Öğretim Yöntemleri:
Anlatım
14 To be able to convey information, communicate, and provide information to people at different levels working in the field; Apart from that, he / she gains the ability to continuously improve himself / herself by determining the educational needs in scientific, cultural, artistic and social fields in line with his / her interests and talents Lecture Öğretim Yöntemleri:
Anlatım
15 Can establish and operate garden, greenhouse and vineyard facility Lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 11.06.2024 01:59