BY751 Enzymes

6 ECTS - 2-0 Duration (T+A)- . Semester- 2 National Credit

Information

Code BY751
Name Enzymes
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ELİF ORUÇ


Course Goal / Objective

bu ders, enzimlerin temel özellikleri, yapısı, inhibisyonu, üretim teknolojisi, izolasyonu, saflaştırılması, immobilizasyonu ve stabilizasyonu konularını içerir.

Course Content

bu ders, enzimlerin temel özellikleri, yapısı, inhibisyonu, üretim teknolojisi, izolasyonu, saflaştırılması, immobilizasyonu ve stabilizasyonu konularını içerir.

Course Precondition

None

Resources

Enzymes

Notes

Lehninger's The Prenciples of Biochemistry


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain the structural properties and functions of enzymes
LO02 Understand the mechanisms of action of enzymes and the kinetics of enzymatic reactions.
LO03 Comprehend the regulatory mechanisms of enzyme activity and enzyme inducers.
LO04 Explain the classification of enzymes


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Based on the qualifications of the graduate, it develops and deepens the current and advanced knowledge in the field with original thought and / or research at the level of expertise and reaches the original definitions that will bring innovation to the field. 4
PLO02 Bilgi - Kuramsal, Olgusal Evaluates, uses and transfers new information in the field with a systematic approach. 3
PLO03 Bilgi - Kuramsal, Olgusal Develops a new idea, method, design and / or application that brings innovation to the field, or applies a known idea, method, design and / or application to a different field, researches, comprehends, designs and applies an original topic. 3
PLO04 Bilgi - Kuramsal, Olgusal Gains high level skills in using research methods in the field studies. 3
PLO05 Bilgi - Kuramsal, Olgusal Makes critical analysis, synthesis and evaluation of new and complex thoughts. 2
PLO06 Bilgi - Kuramsal, Olgusal Extends the boundaries of knowledge in the field by publishing at least one scientific paper in national and / or international refereed journals and / or producing or interpreting an original work.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops the social relations and the norms that direct these relations from a critical point of view.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Defends his / her original opinions in discussing the subjects in his / her field with experts, and establishes an effective communication showing his / her competence in his / her field.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Introducing scientific, technological, social or cultural advances in the field; It contributes to the process of being a society of knowledge and sustaining it. 3
PLO10 Yetkinlikler - Öğrenme Yetkinliği It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. 4
PLO11 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. 3


Week Plan

Week Topic Preparation Methods
1 Chemical structure of enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Classification of enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Biosynthesis of enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Enzyme Inhibition Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Enzyme kinetics Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Allosteric enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Chemical modification of protein and enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Metabolic regulation af enzyme activities Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Factors affecting enzyme activities Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Methods in enzymology Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 purifications of enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Soru-Cevap, Anlatım
13 Production of Enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Endustrial Enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Economically important enzymes Review of the relevant pages from sources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 07.05.2024 03:36