TÜRKÇE
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Information
| Code | IIBF311 |
| Name | Commercial Law I |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr.Gör.Dr. Erman EKİNGEN |
| Course Instructor |
1 |
Course Goal / Objective
In this course, which is an introduction to commercial law, students are taught the basic institutions and concepts related to commercial law.
Course Content
Commercial and commercial law, commercial enterprise, commercial affairs and the provisions governing them, commercial jurisdiction; determination of commercial cases, courts where commercial cases will be tried, evidence and procedure in commercial cases, provisions of being a merchant and a merchant, merchant assistants; dependent assistants, independent assistants, trade registry organization, trade name and business name, trademark; Definition and types of trademark, registration, rights and obligations of the trademark owner, legal proceedings regarding the trademark, invalidity and termination, protection of trademark right, unfair competition, commercial books, current account.
Course Precondition
NA
Resources
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Notes
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the concept of commercial enterprise. |
| LO02 | The trader has basic knowledge of the concepts of trader assistants. |
| LO03 | Understands the concepts and differences of trade name and brand. |
| LO04 | Learns basic issues such as unfair competition. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explain the importance of demand and supply in economy science and the well-running conditions of the market economy | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Define the role of pricing within the event advantage of the market economy. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Perceive the costs and benefits arising from the global economy | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Produce numerical and policy options when confronted with problems. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Use quantitative and qualitative techniques of model building, decoding and interpretation. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Use the theory of economics in the analysis of economic events. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Use computer programs, do synthesis and present prepared data efficiently. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Apply the methods of economic analysis. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Analyze at conceptual level and acquires ability in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 4 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and presents effectively. | 5 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Take responsibility individually and / or in a team, take leadership and work effectively. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself.. | 5 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Understand and interpret related people´s feelings, thoughts, and behaviours correctly; expresse him-/herself accurately in written and oral language. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Question traditional approaches, practices and methods. | 4 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Recognize and apply social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Determination of the concept of Commercial Law and its field of application | reading | Öğretim Yöntemleri: Tartışma |
| 2 | Commercial Business concept | reading | Öğretim Yöntemleri: Tartışma |
| 3 | Commercial Jurisdiction | Reading | Öğretim Yöntemleri: Tartışma |
| 4 | Commercial Business Concept and Elements | Reading | Öğretim Yöntemleri: Tartışma |
| 5 | Merchant Concept | Reading | Öğretim Yöntemleri: Tartışma |
| 6 | Legal Consequences of the Adjective Merchant | Reading | Öğretim Yöntemleri: Tartışma |
| 7 | Trade Registry | Reading | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | reading | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Intellectual property concept | Reading | Öğretim Yöntemleri: Tartışma |
| 10 | Trade name and business name | Reading | Öğretim Yöntemleri: Tartışma |
| 11 | Brand Concept, its elements | Reading | Öğretim Yöntemleri: Tartışma |
| 12 | Unfair competition | Reading | Öğretim Yöntemleri: Tartışma |
| 13 | Commercial Books and Current Account | Reading | Öğretim Yöntemleri: Tartışma |
| 14 | Dependent Merchant Assistants | Reading | Öğretim Yöntemleri: Tartışma |
| 15 | Independent Trader Assistants | Reading | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | reading | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | reading | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||