Information
Code | FEAS303 |
Name | Commercial Law I |
Term | 2024-2025 Academic Year |
Semester | 5. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 5 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Label | E Elective |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr.Gör.Dr. Erman EKİNGEN |
Course Instructor |
Öğr.Gör.Dr. Erman EKİNGEN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
In this course, which is an introduction to commercial law, students are taught the basic institutions and concepts related to commercial law.
Course Content
Commercial and commercial law, commercial enterprise, commercial affairs and the provisions governing them, commercial jurisdiction; determination of commercial cases, courts where commercial cases will be tried, evidence and procedure in commercial cases, provisions of being a merchant and a merchant, merchant assistants; dependent assistants, independent assistants, trade registry organization, trade name and business name, trademark; Definition and types of trademark, registration, rights and obligations of the trademark owner, legal proceedings regarding the trademark, invalidity and termination, protection of trademark right, unfair competition, commercial books, current account.
Course Precondition
NA
Resources
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Notes
Arkan, Sabih, Ticari İşletme Hukuku, Ankara 2022.
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | The trader has basic knowledge of the concepts of trader assistants. |
LO02 | Knows the concept of commercial enterprise. |
LO03 | Understands the concepts and differences of trade name and brand. |
LO04 | Learns basic issues such as unfair competition. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Explain the importance of demand and supply in economy sciece and the well-running conditions of the market economy | 1 |
PLO02 | Bilgi - Kuramsal, Olgusal | Define the role of pricing within the event advantage of the market economy | 2 |
PLO03 | Bilgi - Kuramsal, Olgusal | Define the role of the state in economy, money and financial policies, the central bank and the structure of the market | 2 |
PLO04 | Bilgi - Kuramsal, Olgusal | Perceive the costs and benefits arising from the global economy | |
PLO05 | Bilgi - Kuramsal, Olgusal | Produce nymerical and policy options when confronted with problems | |
PLO06 | Bilgi - Kuramsal, Olgusal | Use quantitative and qualitative techniques of model building, decoding and interpretation | |
PLO07 | Bilgi - Kuramsal, Olgusal | Use the theory of economics in the analysis of economic events | |
PLO08 | Bilgi - Kuramsal, Olgusal | Use computer programs, do synthesis and present prepared data efficiently | |
PLO09 | Bilgi - Kuramsal, Olgusal | Apply the methods of economic analysis. | |
PLO10 | Bilgi - Kuramsal, Olgusal | Analyze at conceptual level and aquire abiliy in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems | 4 |
PLO11 | Bilgi - Kuramsal, Olgusal | Take responsibility individually and/or in a team, take leadership and work effectively | 5 |
PLO12 | Beceriler - Bilişsel, Uygulamalı | Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself | |
PLO13 | Beceriler - Bilişsel, Uygulamalı | Use of different sources about an unfamiliar field within academic principles, synthesize gained data and present effectively | 5 |
PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use Turkish and at least one foreign language in accordance with the requirements of academic and work life | |
PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Understand and interpret related peoples´ feelings, thoughts and behaviours correctly; express him-/herself accurately in written and oral language | |
PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Question traditional approaches, practices and methods. | |
PLO17 | Yetkinlikler - Öğrenme Yetkinliği | Recognize and apply social, scientific and professional ethical values. | 5 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Determination of the concept of Commercial Law and its field of application | Reading | |
2 | Commercial Business Concepts | reading | |
3 | Commercial Jurisdiction | reading | |
4 | Commercial Business Concept and Elements | reading | |
5 | Merchant Concept | reading | |
6 | Legal Consequences of the Adjective Merchant | reading | |
7 | Trade Registry | reading | |
8 | Mid-Term Exam | reading | |
9 | Intellectual property concept | reading | |
10 | Trade name and business name | reading | |
11 | Brand Concept, its elements | reading | |
12 | Unfair competition | reading | |
13 | Commercial Books | reading | |
14 | Commercial Books and Current Account | reading | |
15 | Independent Trader Assistants | reading | |
16 | Term Exams | reading | |
17 | Term Exams | reading |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 114 | ||
Total Workload / 25 (h) | 4,56 | ||
ECTS | 5 ECTS |