Information
Code | TAM123 |
Name | Mechanical technology I |
Term | 2024-2025 Academic Year |
Semester | 1. Semester |
Duration (T+A) | 2-1 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Label | VK Vocational Knowledge Courses C Compulsory |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. METİN DAĞTEKİN |
Course Instructor |
Prof. Dr. METİN DAĞTEKİN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To know the basic knowledge and skills of simple hand tools. To be able to know basic tools and tools of basic hand tools.
Course Content
To know the basic knowledge and skills of simple hand tools. To be able to know basic tools and tools of basic hand tools.
Course Precondition
Organization of work and workers in workshops, Recognizing work benches used in workshops and knowing the safety rules to be taken while working on these benches. To know the basic knowledge and skills of simple hand tools.
Resources
Geliş K., Welding Technology Lecture Notes, https://abs.cu.edu.tr/Dokumanlar/2016/MK%20226/756768739_kaynak-teknolojisi_makine.pdf MANUFACTURING PROCESSES I COURSE NOTES, https://abs.cu.edu.tr/Dokumanlar/2016/MK%20103/951225882_imalat_islemleri_i_ders_notlari.pdf Manufacturing methods Lecture Notes, https://web.itu.edu.tr/gulmezt/IMAL%20USULLERI.html Manufacturing Methods, http://meslek.eba.gov.tr/upload/dk10/Imalat_Yontemleri_10_27.pdf
Notes
Geliş K., Welding Technology Lecture Notes, https://abs.cu.edu.tr/Dokumanlar/2016/MK%20226/756768739_kaynak-teknolojisi_makine.pdf MANUFACTURING PROCESSES I COURSE NOTES, https://abs.cu.edu.tr/Dokumanlar/2016/MK%20103/951225882_imalat_islemleri_i_ders_notlari.pdf Manufacturing methods Lecture Notes, https://web.itu.edu.tr/gulmezt/IMAL%20USULLERI.html Manufacturing Methods, http://meslek.eba.gov.tr/upload/dk10/Imalat_Yontemleri_10_27.pdf
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | To be able to comprehend and measure information and skill processes of adjustable size and control instruments. |
LO02 | Basic knowledge and skills about simple hand tools such as saw, file, scraper, guide, sheet can be done |
LO03 | To take the necessary safety rules while working in the workshops, |
LO04 | Organizes work organizations in the attic. |
LO05 | According to the production capacity to be made, work machines are selected for use in workshops. |
LO06 | Atelier makes the most suitable tools and machines for the workpiece to be produced. |
LO07 | Considerations and Applications in Using Measuring Instruments |
LO08 | Cutting and Roughing (Saw cutting and sawing) |
LO09 | Cutting and Roughing (Cutting and cutting with cutter) |
LO10 | Cutting and Roughing (Rails and Raspes) |
LO11 | Guide and die sets, Screw drawing with guide and die sets |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | States the basic concepts of basic science, engineering, general agriculture and agricultural machinery and other social-cultural subjects and acquires up-to-date information, as a basis for agricultural machinery education. | 4 |
PLO02 | Bilgi - Kuramsal, Olgusal | Underlines the possibilities of using and preserving natural and fossil-based energy resources in agricultural production. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Recognizes the manufacturing methods of agricultural machinery and recognizes the materials. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Becomes aware of the universal and social effects of professional solutions and practices and states the importance of entrepreneurship and innovation. | 3 |
PLO05 | Bilgi - Kuramsal, Olgusal | States the basic applications of agricultural machinery, the adjustment, maintenance and use of the machinery in the field and its problems. | 5 |
PLO06 | Bilgi - Kuramsal, Olgusal | Applies sustainable production models suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. | 4 |
PLO07 | Bilgi - Kuramsal, Olgusal | Knows and applies at least one of the three-dimensional design software. | |
PLO08 | Bilgi - Kuramsal, Olgusal | Lists the laws and regulations regarding the production of agricultural machinery. | |
PLO09 | Bilgi - Kuramsal, Olgusal | Determines the problems that can be solved within the scope of agricultural mechanization in plant and animal production, chooses from the existing agricultural machinery. | 5 |
PLO10 | Bilgi - Kuramsal, Olgusal | Lists national and international project resources, application, acceptance and monitoring processes. | |
PLO11 | Bilgi - Kuramsal, Olgusal | Explains national-international legal regulations related to agriculture and agricultural machinery. | |
PLO12 | Bilgi - Kuramsal, Olgusal | Explains the importance of the concept of three-dimensional solid modeling in the design and manufacturing of agricultural machinery. | |
PLO13 | Bilgi - Kuramsal, Olgusal | Selects suitable materials for agricultural machinery. | 3 |
PLO14 | Bilgi - Kuramsal, Olgusal | Recognizes the methods that should be used to improve oneself professionally. | |
PLO15 | Bilgi - Kuramsal, Olgusal | Have sufficient infrastructure in the field of Agricultural Machinery. | |
PLO16 | Beceriler - Bilişsel, Uygulamalı | It prepares R&D or application projects on agricultural mechanization and carries out design and manufacturing activities. | 4 |
PLO17 | Beceriler - Bilişsel, Uygulamalı | It plans and manages the production, marketing and service network of agricultural machinery. | |
PLO18 | Beceriler - Bilişsel, Uygulamalı | It runs new applications and software for agricultural machinery design. | |
PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice, monitoring current problems, and assumes responsibility in different working environments. | |
PLO20 | Yetkinlikler - Öğrenme Yetkinliği | It supports companies working in the field of agricultural machinery in R&D and technology development. | 3 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | The subject of technology and mechanical technology, Shaping Methods | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama |
2 | Workshop Planning and Work Benches | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
3 | Work organization in workshops (Administrative and Central System) | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
4 | Production Methods in Spaces | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
5 | Work Security in Attendants | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
6 | Measuring Instruments and Other Auxiliary Instruments Used in Buildings | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
7 | Considerations and Applications in Using Measuring Instruments | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
9 | Marking and Marking Devices | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
10 | Hand Tools and Mounting Tools | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
11 | Cutting and Roughing (Saw cutting and sawing) | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
12 | Cutting and Roughing (Cutting and cutting with cutter) | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
13 | Cutting and Roughing (Rails and Raspes)-I | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
14 | Cutting and Roughing (Rails and Raspes)-II | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
15 | Guide and die sets, Screw drawing with guide and die sets | The subjects related to the course topics | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
Assesment Related Works | |||
Homeworks, Projects, Others | 1 | 2 | 2 |
Mid-term Exams (Written, Oral, etc.) | 1 | 3 | 3 |
Final Exam | 1 | 12 | 12 |
Total Workload (Hour) | 101 | ||
Total Workload / 25 (h) | 4,04 | ||
ECTS | 4 ECTS |