TAM240 Mechanization in Livestock

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code TAM240
Name Mechanization in Livestock
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DENİZ YILDIRIM
Course Instructor
1 2
Prof. Dr. METİN DAĞTEKİN (A Group) (Ins. in Charge)


Course Goal / Objective

To know the issues related to the design, operation, repair, maintenance and preservation of tools, machines and systems which modern production requires in animal production.

Course Content

Coarse feed mechanization, Silage making technique and machines, Bale machines, Concentrated feed mechanization, Milk mechanization, Shelter cleaning mechanics, Feed mechanization.

Course Precondition

None

Resources

Yılmaz Yıldız, Cengiz Karaca, Metin Dağtekin, Mechanization in Livestock, Hasad Publishing, Number of Pages 202, ISBN:978-975-8377-68-8, Turkish (Textbook), 2008 Yıldız Y, Karaca C, Dağtekin M, Environmental Control in Animal Shelters, Hasad Publishing, Number of Pages 256, ISBN:978-975-8377-75-6, Turkish (Textbook), 2010.

Notes

Yılmaz Yıldız, Cengiz Karaca, Metin Dağtekin, Mechanization in Livestock, Hasad Publishing, Number of Pages 202, ISBN:978-975-8377-68-8, Turkish (Textbook), 2008 Yıldız Y, Karaca C, Dağtekin M, Environmental Control in Animal Shelters, Hasad Publishing, Number of Pages 256, ISBN:978-975-8377-75-6, Turkish (Textbook), 2010.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Use the tools and equipment used to dispatch various feeds for animals and distribute them to the feeds and make the necessary technical settings.
LO02 Age and green feeds know the slaj construction technique to keep the nutrients they contain as silk as possible and provide a proper mechanization chain.
LO03 The selection, adjustment and maintenance of tools and equipment to be used in the silo filling of aged and green feeds and in the removal of grain from silos.
LO04 It knows the technical knowledge and functions about the structural organs and milking rooms of the milking machines which are used for the food which is important nutrient for humans.
LO05 Knows the operation of mechanization tools to be used in cleaning, storing and transporting of the farmhouse from the bar.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Recognizes the basic concepts of basic science, engineering, general agriculture and agricultural machinery and other social-cultural subjects and acquires up-to-date information, as a basis for agricultural machinery education.
PLO02 Bilgi - Kuramsal, Olgusal Knows the possibilities of using and conserving natural and fossil-based energy sources in agricultural production.
PLO03 Bilgi - Kuramsal, Olgusal Knows the manufacturing methods of agricultural machinery and recognizes the materials.
PLO04 Bilgi - Kuramsal, Olgusal Becomes aware of the universal and social effects of professional solutions and practices and comprehends the importance of entrepreneurship and innovation.
PLO05 Bilgi - Kuramsal, Olgusal Knows the basic applications of agricultural machinery, the adjustment, maintenance and use of the machinery in the field and its problems.
PLO06 Bilgi - Kuramsal, Olgusal Applies sustainable production models suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain. 4
PLO07 Bilgi - Kuramsal, Olgusal Knows and applies at least one of the three-dimensional design software.
PLO08 Bilgi - Kuramsal, Olgusal Knows and applies the laws and regulations regarding the production of agricultural machinery.
PLO09 Bilgi - Kuramsal, Olgusal Determines the problems that can be solved within the scope of agricultural mechanization in plant and animal production, chooses from the existing agricultural machinery. 4
PLO10 Bilgi - Kuramsal, Olgusal Knows national and international project resources, application, acceptance and monitoring processes.
PLO11 Bilgi - Kuramsal, Olgusal Knows national-international legal regulations related to agriculture and agricultural machinery.
PLO12 Bilgi - Kuramsal, Olgusal Applies the concept of three-dimensional solid modeling in the design and manufacture of agricultural machinery.
PLO13 Bilgi - Kuramsal, Olgusal Selects suitable materials for agricultural machinery.
PLO14 Bilgi - Kuramsal, Olgusal Knows and applies the methods to be applied in order to develop himself/herself professionally.
PLO15 Bilgi - Kuramsal, Olgusal It prepares R&D or application projects on agricultural mechanization and carries out design and manufacturing activities. 3
PLO16 Bilgi - Kuramsal, Olgusal It plans and manages the production, marketing and service network of agricultural machinery.
PLO17 Bilgi - Kuramsal, Olgusal Have sufficient infrastructure in the field of Agricultural Machinery.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns new applications and software for agricultural machinery design.
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice, monitoring current problems, and assumes responsibility in different working environments.
PLO20 Yetkinlikler - Öğrenme Yetkinliği It supports companies working in the field of agricultural machinery in R&D and technology development.


Week Plan

Week Topic Preparation Methods
1 Mechanization for roughage (Grass, Grass, Herb rakes) Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
2 Weed picking vehicles, Bale machines and Bale picking machines Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
3 Mechanization in the age of weeding (Advantages of slaj vow, Slaj construction technique, Structural properties of slaj deposits) Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Silage machines, Silage trucks Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Silo filling patterns, Silo unload patterns Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Mechanization in the direction of the forage feed (Precaution of foreskin, technological processes applied in mixed feed mechanization) Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Cleaning, storage, dosing, crushing milling, mixing, pelleting and transportation arrangements for mixed feeds, Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam Lecture notes Ölçme Yöntemleri:
Yazılı Sınav
9 Milking machines, Structural bodies of milking machines-I Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Milking machines, Structural bodies of milking machines-II Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Points to note during milking, Milking salons, Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Shelter cleaners Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
13 Drinking bowls, Feeders and feed distribution systems-I Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Drinking bowls, Feeders and feed distribution systems-II Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Drinking bowls, Feeders and feed distribution systems-III Reading of course notes Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
16 Term Exams Reading of course notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading of course notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 1 1
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 3 3
Total Workload (Hour) 77
Total Workload / 25 (h) 3,08
ECTS 3 ECTS

Update Time: 07.05.2024 04:18