ISLZ101 Introduction to Business Administration I

6 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code ISLZ101
Name Introduction to Business Administration I
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. AZMİ YALÇIN
Course Instructor Prof. Dr. AZMİ YALÇIN (A Group) (Ins. in Charge)
Dr. Öğr. Üyesi MUSA ŞANAL (B Group) (Ins. in Charge)


Course Goal / Objective

This course is designed to provide basic concepts of business science and to provide a basis for understanding business functions.

Course Content

Basic Concepts of Business and Economics, Business Types and Foundation of Business, Business Ethics and Social Responsibility, International Business, Management, Organization, Human Resource Management, Employee-Employer Job Relations, Production and Basic Concepts of Production, Production Management

Course Precondition

None

Resources

Contemporary Business, Boone and Kuntz, Editor: Azmi Yalçın

Notes

Basic Business Knowledge, H.Özgen and A.Yalçın


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define basic concepts of business and economics
LO02 Define business types and also designate differecences among them and finally designate business foundation methods
LO03 Define imporatance of business ethics in businesses and explain social responsibilities of businesses
LO04 Define concepts of International Business
LO05 Explain management and Organization approaches
LO06 Explain human resource management, employee-employer job relations
LO07 Define basic concepts of Production management


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explaining business concepts and their interrelationships 4
PLO02 Bilgi - Kuramsal, Olgusal Explaining the basic theoretical models, numerical and statistical methods of business management
PLO03 Bilgi - Kuramsal, Olgusal Explaining the relationship between basic economics concepts and business management concepts 2
PLO04 Bilgi - Kuramsal, Olgusal İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama 2
PLO05 Bilgi - Kuramsal, Olgusal Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management 3
PLO06 Bilgi - Kuramsal, Olgusal Determine appropriate methods to solve business problems 3
PLO07 Bilgi - Kuramsal, Olgusal Evaluate the results that are obtained from applications of business management methods 4
PLO08 Beceriler - Bilişsel, Uygulamalı Use the basic numerical and statistical softwares
PLO09 Beceriler - Bilişsel, Uygulamalı Use the basic enterprise resource planning (ERP) softwares
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Working effectively individually and/or in a team 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. 5
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presenting information effectively by using different sources within the framework of academic rules. 2
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 3
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Accurately express the obtained information and comments verbally and in writing 4
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods 3
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Acting in accordance with social, scientific and professional ethical values ​​from an entrepreneurial perspective 4
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the


Week Plan

Week Topic Preparation Methods
1 Basic Concepts of Business and Economics Temel İşletmecilik Bilgisi Kitabı (p. 3-30) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Business types and Foundation of Business 1 Temel İşletmecilik Bilgisi Kitabı (p. 31-41) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Business types and Foundation of Business 2 Temel İşletmecilik Bilgisi Kitabı (p. 42-68) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Business Ethics and Social Responsibility Temel İşletmecilik Bilgisi Kitabı (p. 69-84) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 International Business Temel İşletmecilik Bilgisi Kitabı (p. 85-102) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Management Approaches 1 Temel İşletmecilik Bilgisi Kitabı (p. 105-114) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Management Approaches 2 Temel İşletmecilik Bilgisi Kitabı (p. 115-125) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Organization Approaches 1 Temel İşletmecilik Bilgisi Kitabı (p. 127-136) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Organization Approaches 2 Temel İşletmecilik Bilgisi Kitabı (p. 137-146) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Human Resource Management Temel İşletmecilik Bilgisi Kitabı (p. 147-168) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Employee-Employer Job Relations Temel İşletmecilik Bilgisi Kitabı (p. 169-192) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Production and Basic İnformations of Production Temel İşletmecilik Bilgisi Kitabı (p. 193-210) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Production Management Temel İşletmecilik Bilgisi Kitabı (p. 211-248) Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Project presentations Review for the exams Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama
16 Term Exams 1 Studying for exam 1 Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams 2 Studying for exam 2 Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 07.05.2024 04:38