TÜRKÇE
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Information
| Code | OYD7809 |
| Name | Current Issues in Management I |
| Term | 2024-2025 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. AZMİ YALÇIN |
| Course Instructor |
Prof. Dr. AZMİ YALÇIN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to inform students about issues of organizational behaviour and application techniques by raising awareness about issues of organizational behavior frequently met by students in all aspects of business life. It also aims to make suggestions and solve behavioral and managerial problems at individual, group and organizational level by analyzing.
Course Content
This course aims to focus on main concepts regarding to organizations in order to explore these social systems thoroughly. Individuals aiming to be successful at the organizations they work for, should be aware of both individual and organizational dynamics. In this regard, concepts such as organizational change, decision making, conflict, performance, organizational culture, dysfunctions are thought and students are encouraged to think and debate on these issues.
Course Precondition
None
Resources
Related popular articles. Ex: HBR articles
Notes
Classical articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the concept of management |
| LO02 | Explain importance of ethics and social responsibility in business organizations |
| LO03 | Explain benefits of efficient communcation in business world |
| LO04 | Explain total quality management |
| LO05 | Explain development process of entrepreneurship in Turkey |
| LO06 | Explain problems and hints of service businesses |
| LO07 | Explain crisis management |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Analyze the problems and needs in the organization and management systems in businesses. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Analyze how employee behavior occurs and changes in and around organizations. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehend the strategic, tactical and operational dimensions of business management. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Define the scientific methods and tools used in the field of management and organizations. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Integrate the various organization and management theories and concepts with those in different disciplines. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Use the methods, tools and techniques necessary for conducting a scientific research in the field of management and organizations. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Comprehend the planning, organizing, leading and controling functions of business management. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Analyze the internal and external environment of the organization. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Employing relevant management skills in order to solve management problems. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Explain the basic principles, strategies and techniques of modern business and management. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Analyze the dynamics of individual and/or teamwork. | 3 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Continuous self-renewal by keeping up to date with the most recent developments in the field of organizations and management. | 4 |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Offer customized solutions for the organizational design, structure, and management problems of buysinesses. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Contribute to the theories in the field of management and organizations. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction: General İnformation about Course | Studying the latest articles and course notes determined and prepared by the lecturer 1 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Governance | Studying the latest articles and course notes determined and prepared by the lecturer 2 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Ethics and Social Responsibility | Studying the latest articles and course notes determined and prepared by the lecturer 3 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Communication in Business World | Studying the latest articles and course notes determined and prepared by the lecturer 4 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Total Quality Management | Studying the latest articles and course notes determined and prepared by the lecturer 5 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Total Quality Management 1 | Studying the latest articles and course notes determined and prepared by the lecturer 6 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Crisis Management | Studying the latest articles and course notes determined and prepared by the lecturer 7 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Applications of Entrepreneurship | Studying the latest articles and course notes determined and prepared by the lecturer 9 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Holdings in Turkey | Studying the latest articles and course notes determined and prepared by the lecturer 10 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Holdings in Turkey 1 | Studying the latest articles and course notes determined and prepared by the lecturer 11 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Development process of enterpreneurship in Turkey | Studying the latest articles and course notes determined and prepared by the lecturer 12 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Problems of Service Businesses and Offering Solutions | Studying the latest articles and course notes determined and prepared by the lecturer 13 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Discussing the latest developments in business world | Studying the latest articles and course notes determined and prepared by the lecturer 14 | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Projects presentations | Preparings of projects | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams 1 | Studying for exam 1 | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams 2 | Studying for exam 2 | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 4 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 212 | ||
| Total Workload / 25 (h) | 8,48 | ||
| ECTS | 8 ECTS | ||