MG57711 Entrepreneurship

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code MG57711
Name Entrepreneurship
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET TURAN


Course Goal / Objective

Identifies what enterpreneurship means by presenting definitions of the basic enterpreneurship currently used and suggests the opportunities for enterpreneurs.

Course Content

In this course, subjects of nature of small businesses, success and unsucsess, successful entrepreneurships, developing a business plan, franchising, resources of capital, determines of business location, selection of business form, planning and organization, directing, performance monitoring, market recognization, pricing, advertising and sale, government subsidies to small businesses are mentioned. And also, examples of some family businesses will be examined.

Course Precondition

None

Resources

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)

Notes

Entrepreneurial practices and contemporary issues in entrepreneurship Mehmet Marangoz


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands a good entrepreneurial profile and the role of the entrepreneur in businesses
LO02 Understands and analyzes the important role of SMEs for Turkish economy.
LO03 Uses and assesses theoretical and practical knowledge gained in the basic fields of entrepreneurshıp and small and medium size busıness management.
LO04 Develop innovative and unique entrepreneurial business ideas
LO05 Prepare a business plan by using innovative and creative business ideas


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Describe management and organization concepts and explain their relationships.
PLO02 Bilgi - Kuramsal, Olgusal Define contemproary concepts and models in the field of management and organizations.
PLO03 Bilgi - Kuramsal, Olgusal Analyze current management problems through utilizing the theories and models in the field of management and organizations
PLO04 Bilgi - Kuramsal, Olgusal Interpret recent research results in the field of management and organizations.
PLO05 Beceriler - Bilişsel, Uygulamalı Determine the appropriate methods for solving the managerial and organizational problems in business. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Apply the fundamental steps of the management process. 5
PLO07 Beceriler - Bilişsel, Uygulamalı Use organizational analysis methods and models effectively. 3
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develop and implement projects in the field of management. 5
PLO09 Yetkinlikler - Öğrenme Yetkinliği Keep update with the current developments with in the field with the awareness that the research and learning process continues throughout life. 5
PLO10 Yetkinlikler - Öğrenme Yetkinliği Generate new information from the data obtained in accordance with the academic priciples and rules, and interpret them effectively. 4
PLO11 Yetkinlikler - Öğrenme Yetkinliği Associate the knowledge gained in the field of management and organizations with the knowledge in different fields. 3
PLO12 Yetkinlikler - İletişim ve Sosyal Yetkinlik Synthesize and effectively present the information obtained from the academic sources of the field. 5
PLO13 Yetkinlikler - Alana Özgü Yetkinlik Adhering to scientific research ethics in all studies 5


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Reading related chapters Öğretim Yöntemleri:
Anlatım
2 Identifying and testing business opportunities Reading related chapters Öğretim Yöntemleri:
Anlatım
3 Scanning the sectors of the economy Reading related chapters Öğretim Yöntemleri:
Anlatım
4 Identifying customer preferences Reading related chapters Öğretim Yöntemleri:
Anlatım
5 Designing products and services for the marketplace Reading related chapters Öğretim Yöntemleri:
Anlatım
6 Protection of product and services Reading related chapters Öğretim Yöntemleri:
Anlatım
7 Distributing products and services Reading related chapters Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Ödev, Proje / Tasarım
9 Building the start-up team Reading related chapters Öğretim Yöntemleri:
Anlatım
10 Assessing the finacial needs of the new venture Reading related chapters Öğretim Yöntemleri:
Anlatım
11 Preparing a business plan Reading related chapters Öğretim Yöntemleri:
Anlatım
12 Sources of money to start and grow the business Reading related chapters Öğretim Yöntemleri:
Anlatım
13 Planning and organizing business growth Reading related chapters Öğretim Yöntemleri:
Anlatım
14 Reaching the customer and financial planning Reading related chapters Öğretim Yöntemleri:
Anlatım
15 Student presentations Preparings of projects Öğretim Yöntemleri:
Soru-Cevap, Tartışma
16 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 07.05.2024 04:44