BP129 Agricultural Economics

6 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code BP129
Name Agricultural Economics
Term 2024-2025 Academic Year
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

Explains general economic terms, agricultural activities, economic activities, agricultural policies of the state.

Course Content

It covers the general economic terms, the general difference of agricultural activities from other sectors, the characteristics of economic activities and the explanation of agricultural policies.

Course Precondition

None

Resources

Agricultural Economics, Cennet OĞUZ

Notes

Ahmet Özçelik, Mevhibe Albayrak, Halil Fidan, Harun Tanrıvermiş, Erdoğan Güneş, Bülent Gülçubuk, Agricultural Economics and Management, Anadolu University Press, Eskişehir, 2013


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defining economic terms
LO02 Explain agricultural activities
LO03 Discuss the characteristics of agricultural economy and its differences from others.
LO04 Define production factors
LO05 Explain the concept of market
LO06 Gives examples of the state's agricultural policies
LO07 Explain the differences of agricultural activities from other industries.
LO08 They give an example of the state's intervention in agriculture.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 4
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 2
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team 2
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production 3
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects 3


Week Plan

Week Topic Preparation Methods
1 Introduction of the course topics Straight Lecture Öğretim Yöntemleri:
Anlatım
2 The place and importance of agricultural economy Screening, Straight Lecture Öğretim Yöntemleri:
Anlatım
3 Characteristics of agricultural activities Screening, Straight Lecture Öğretim Yöntemleri:
Soru-Cevap
4 Differences of agricultural activities from other industrial branches Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Tartışma
5 Economic terms (economy, agricultural economy, need, supply, demand, market etc.) Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
6 The Relationship of Agricultural Production with the Market Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Soru-Cevap
7 Economic systems Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Price formation (price formation in agriculture) Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
10 Short, medium and long term prices formation Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
11 Agricultural policies of the state Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Gösteri
12 Principle of Diminishing Income Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Tartışma
13 Substitution Principles Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
14 Average Cost Principle Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
15 Direct intervention Lecture, Group Work, Straight Lecture Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 6 84
Assesment Related Works
Homeworks, Projects, Others 2 6 12
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 12 12
Total Workload (Hour) 142
Total Workload / 25 (h) 5,68
ECTS 6 ECTS

Update Time: 08.05.2024 11:11