BP215 Plant production techniques II

4 ECTS - 2-1 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code BP215
Name Plant production techniques II
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Uygulamalı Ders
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT
Course Instructor Doç. Dr. FAHRİYE BİHTER ZAİMOĞLU ONAT (A Group) (Ins. in Charge)


Course Goal / Objective

This course is aimed at students; To search the literature through all the equipment they acquire in two years and to make scientific research on a topic determined in accordance with the profession and to make it a graduation thesis

Course Content

The importance of horticulture and field crops and classification them. The biological importance of horticulture and field crops. Reproduction in plants. Soil cultivation, sowing planting, irrigation, nutrition, prunning, harvest in plant production.

Course Precondition

None

Resources

Plant Cell Culture. Collin, H. A., Edwards, S. (1998). BIOS Scientific Publishers, Oxford, UK.

Notes

Plant Cell Culture: a Practical Approach, 2nd edn. Dixon, R.A. and Gonzalez, R.A. (Eds) (1995). IRL Press at Oxford University Press, Oxford, UK.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Prepare a research proposal by searching the literature on a topic that will contribute to the profession
LO02 It forms the material-method part of the studies.
LO03 Nutrient Media and Culture Conditions in Tissue Culture
LO04 Explains the Findings and Discussion sections by supporting the findings obtained as a result of the analyzes with the literature.
LO05 Develops conclusions and recommendations after a study
LO06 Presents his/her work as a graduation paper
LO07 Learns the techniques of producing garden-ornamental plants
LO08 Knows the vegetative (steel, graft, dip, tissue culture etc.) production of plants.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 5
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. 4
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. 4
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them. 5
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained 5
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 5
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team 4
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively 4
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Definition of the Course, Aims and Objectives presentation Öğretim Yöntemleri:
Anlatım
2 Literature search-topic library work presentation Öğretim Yöntemleri:
Gösteri
3 Access to the right resources / literature - Library research in the library presentation Öğretim Yöntemleri:
Gösterip Yaptırma
4 Access to the right resources / literature - Access to the correct source on the Internet (The Cochrane Library, SSCI, Pub-Med, Turkish Medlein etc.) presentation Öğretim Yöntemleri:
Anlatım
5 Access to necessary publications and researchers presentation Öğretim Yöntemleri:
Gösteri
6 Planning of research (definition of problem, precaution) presentation Öğretim Yöntemleri:
Anlatım
7 Planning of research (establishment of hypotheses, determination of limitations, data collection) presentation Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Identification of the institution / region / field where the research will be conducted presentation Öğretim Yöntemleri:
Tartışma
10 Collection of data presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
11 Creation of Findings by making appropriate analyzes presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
12 Formation of discussions, conclusions and recommendations presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
13 Completion of graduation work by writing sources presentation Öğretim Yöntemleri:
Alıştırma ve Uygulama
14 Rootstocks of Various Fruit Species presentation Öğretim Yöntemleri:
Bireysel Çalışma
15 Reproduction by immersion technique presentation Öğretim Yöntemleri:
Bireysel Çalışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS

Update Time: 08.05.2024 11:12