TÜRKÇE
ENGLISH
Information
| Code | BP227 |
| Name | Underground Vegetable Growing |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Uygulamalı Ders |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. CANSU DÖLEK |
| Course Instructor |
Öğr. Gör.Dr. CANSU DÖLEK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
It is aimed to introduce greenhouse vegetable cultivation, to give information about the latest situation of greenhouse vegetable cultivation in the world and in Turkey, to give information about the ecological and social factors necessary for growing vegetables under cover, and the cultivation techniques used in greenhouses.
Course Content
The definition of the concept of vegetables, teaching the basic concepts of vegetable cultivation, information about how greenhouse cultivation is done.
Course Precondition
None
Resources
Personal Lecture Notes
Notes
Vegetable Cultivation. prof. Dr. Atilla Gunay
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the conditions of cultivation under cover in Turkey. |
| LO02 | Defines the pomological classification and important varieties grown under cover |
| LO03 | In greenhouse cultivation, air conditioning carries out the maintenance of the products. |
| LO04 | Indicates the importance of greenhouse cultivation in the overseas market |
| LO05 | Implements the installation of greenhouse systems in practice |
| LO06 | Compares open and covered cultivation |
| LO07 | Discusses harvesting and storage of crops in greenhouse cultivation |
| LO08 | Discusses about hydroponic farming |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the theoretical and basic knowledge required for agricultural production. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods. | 3 |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Performs agricultural production and obtaining seeds, quality analyzes related to them. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Develops the ability to apply breeding methods in different plants. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Analyzes and interprets the data obtained | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Recognizes diseases and pests in plants and seeds and describes their control. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Coordinates plans and projects related to her field, takes responsibility individually and as a team | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Explains the knowledge and skills acquired in the field | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Inquiry and have the competence to researchers | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Learn to think analytically | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knowing the written and verbal communication rules and communicating effectively | |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Basic level have the ability to use English | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Becomes competent to access information using computer and internet technologies | |
| PLO16 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have legal control over certified seed seed production | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develops adequate awareness of environmental protection, occupational safety and health. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of vegetable, preliminary and visual presentation of different vegetable species | Personal Lecture Notes | Öğretim Yöntemleri: Tartışma |
| 2 | Classification of different types of vegetables | Personal Lecture Notes | Öğretim Yöntemleri: Anlatım, Gösteri |
| 3 | Definition of undergrowth and introduction of different cover systems | Personal Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 4 | The general situation of veggie vegetable in the world and in Turkey | Personal Lecture Notes | Öğretim Yöntemleri: Soru-Cevap |
| 5 | Principles of vegetable growing | Personal Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 6 | Ecological factors necessary to grow vegetables under cover | Personal Lecture Notes | Öğretim Yöntemleri: Anlatım |
| 7 | Important social factors in vegetable growing | Personal Lecture Notes | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | written examination | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Seed planting, soil preparation, seedling planting | Personal Lecture Notes | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Irrigation, aeration, fertilization, chopping | Personal Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 11 | Pruning, dusting, fertilization | Personal Lecture Notes | Öğretim Yöntemleri: Anlatım, Gösteri |
| 12 | Characteristics of vegetables grown under cover | Personal Lecture Notes | Öğretim Yöntemleri: Gösteri |
| 13 | Student presentations (Group 1) | Student presentations | Öğretim Yöntemleri: Bireysel Çalışma |
| 14 | Student presentations (Group 2) | Student presentations | Öğretim Yöntemleri: Bireysel Çalışma |
| 15 | Course repetition | Personal Lecture Notes | Öğretim Yöntemleri: Soru-Cevap, Beyin Fırtınası |
| 16 | Term Exams | written examination | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | written examination | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 87 | ||
| Total Workload / 25 (h) | 3,48 | ||
| ECTS | 3 ECTS | ||