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Information
| Code | ISY103 |
| Name | Business Administration I |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. SEVAL RENKAL DIBLAN |
| Course Instructor |
Öğr. Gör. EBRU EZBER AYAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To develop the ability to understand the basic concepts of business and business management.
Course Content
Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects
Course Precondition
No prerequisites
Resources
Boone, Louis E. ve Kurtz, David L., (2013). Essentials of Contemporary Business, 15th edition: Wiley.
Notes
Business Management I Lecture Notes, Seval RENKAL DIBLAN
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines the business and reveals the differences of business and the other organizational units. |
| LO02 | Gains the idea of setting up an enterprise. |
| LO03 | Gains information about the establishment process of the workplace. |
| LO04 | Gains knowledge about entrepreneurial activities. |
| LO05 | Explains the types of businesses and reveals their differences. |
| LO06 | Has the knowledge about manager, leadership, motivation and other business terms. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Apply general economic knowledge to business processes by performing economic analyses in the real estate sector. | 4 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Uses basic level computer software and hardware effectively in accordance with professional requirements. | |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | It effectively carries out the management of real estate, purchase-sale transactions, and marketing processes. | 2 |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to transfer theoretical knowledge to the problem solving process. | 4 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Fulfills the duties undertaken within the framework of professional ethics, sense of responsibility and self-confidence. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It follows sectoral developments with an approach open to change and innovation and integrates them into business life. | 3 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Students can manage the processes in mother tongue and foreign languages by using the effective communication skills and information and communication tools. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Have the ability to report and interpret the tasks given in the field of professional practice as desired. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Knows the legal regulations needed in the field of real estate management and applies them in professional processes. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzes real estate value determination processes, conducts market research and makes solution-oriented decisions. | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Has technical knowledge about the immovable and can carry out technical information based supervision applications. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Manages real estate production and development activities. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Concepts About Business | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Business Features | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Purposes of Businesses | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | BUSINESS CONCEPT AND DEVELOPMENT | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | CLASSIFICATION OF ENTERPRISES | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Understanding the Business Environment | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Production FActors | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Determining the legal structure of the business | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | SWOT analysis, Strategic Plan, Mision and Vision Concepts | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | PRODUCTION AND ITS CHARACTERISTICS | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | CLASSIFICATION OF PRODUCTION SYSTEMS | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Concept of entrepreneurship and its first appearance | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | PROPERTIES OF ENTREPRENEURS | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | IMPORTANCE of ENTREPRENEURSHIP | reviewing lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||